John Myers
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Peach Yogurt Ice Cream
The perfect peach yogurt ice cream recipe with a picture and simple step-by-step instructions.
- 4 half Peaches canned
- 300 g Low fat yogurt
- 125 ml Creme fine or cream
- 1 Shot Peach juice from a can
- 1 Shot Agave syrup to taste or another sweetener
- Possibly a sip of peach liqueur
Without ice machine:
- Cut peaches into small cubes and mix with yogurt, peach juice and sweetener!
- Whip the cream and fold into the peach mixture. Pour into a bowl with a lid and freeze for 3-4 hours. Take out of the freezer 10 minutes before serving!
With ice machine, with compressor:
- Cut peaches into small cubes and mix with yogurt, cream, peach juice and sweetener! Put everything in the ice machine and let it run for about 40 minutes!
- ALSO TASTE GREAT WITH A SHOT OF PEACH LIQUOR!
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