John Myers
Ingredients for 6 servings:
- 1 head of broccoli, clean and cut into small pieces
- 1 head of cauliflower, clean and cut into small pieces
- 1 large onion(s), peel and quarter
- 2 liters of meat broth
- 200 ml cream
- salt and pepper
- Paprika powder
- some parsley, finely chopped
- some chives, finely chopped
- possibly potatoes
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
delicious, cheap, quick and easy
Pour the 2 L of meat broth into a large pot and place on the stove. Add the finely chopped cauliflower and broccoli to the broth, as well as the quartered onion. Put the lid on the pot and let simmer over medium heat for a good 40 minutes! Remove the pot from the heat and puree everything with a hand blender, season with spices, and add the cream and herbs! Serve immediately! Serve with a dollop of whipped cream, if desired! Important: Do not let the soup boil vigorously once the cream is in; just heat it up! If you want a thicker soup, simply add a large, finely chopped potato to the vegetables and cook it with them!
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