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Zabaione at Cooking Chef

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Ingredients for 1 servings:

  • 1 egg yolk
  • 1 tbsp, levelled sugar
  • 20 ml Marsala, white wine, red wine or juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

airy, fluffy with a fabulous consistency

Set the temperature to 90°C and whisk all ingredients at speed 5. When the temperature reaches 60°C, press the P button until the machine stops beeping. Then whisk for another three minutes until the mixture is fluffy. Turn off the heat and continue whisking until the temperature reaches 40°C. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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