John Myers
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Zebra Chocolate Cream Cake without Fat
The perfect zebra chocolate cream cake without fat recipe with a picture and simple step-by-step instructions.
- 4 piece Eggs
- 160 g Sugar
- 2 tsp Baking powder
- 165 g Flour
- 1 tbsp Baking cocoa
- 1 tbsp Water
- 1 piece Dr. Oetker Paradies Creme Chocolate
- 300 ml Milk
- 1 piece Dr. Oetker gelatine fix
- 0,25 glass Jam
- Dark couverture
Zebra cake without fat
- Beat eggs and sugar until frothy. Mix in the flour and baking powder. Depending on your preference, place either half or 2/3 of the dough in a springform pan (26 cm). Add 1-2 tablespoons of cocoa to the rest of the dough and, if necessary, 1 tablespoon of water to compensate. Place the cocoa dough on the light colored dough and then draw circles with the back of the fork / spoon / knife until a spiral pattern is created. (If you want a different one, you can also make other patterns;)) The whole thing is then put into the oven for about 40-45 minutes at 180 ° convection.
chocolate cream
- The Paradies Creme is prepared according to the instructions (mix powder with 300ml cold milk and then whip until frothy). Use less than more milk! Then add gelatine and whip again.
Prove
- Let the cake cool down and then divide it horizontally in the middle. The easiest way is to cut the edge about 1 cm all around and then wrap yarn around the cake. Then just pull gently and the cake is divided! Heat the jam and then spread it on the two insides. Then put the chocolate cream on the bottom! Close the lid – couverture on it – and enjoy your meal 🙂
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