John Myers
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Ziegbert with Mouse-ear Lettuce
The perfect ziegbert with mouse-ear lettuce recipe with a picture and simple step-by-step instructions.
Honey mustard dressing:
- 10 Pc. Strips of bacon
- 2 tbsp Honey
- 2 tbsp Mustard
- 12 tbsp Olive oil
- 1 tsp Salt
- 1 Pr Pepper
- 1 Pr Parsley
- 1 Pc. Onion
Ziegbert:
- 5 Pc. Goat camembert
- 5 tsp Honey
Stick bread:
- 250 g Flour
- 0,5 tsp Salt
- 20 g Yeast fresh
- 150 ml Milk lukewarm
- 2 tbsp Olive oil
- The stick bread dough is prepared at lunchtime. All ingredients are kneaded into a dough in a bowl. Let the dough rise in a warm place for 2 hours. Divide the dough into 5 portions and bake on a stick over an open fire for about 5 minutes.
- First, the lamb’s lettuce is washed thoroughly. For the dressing mix honey, mustard, olive oil, salt and pepper in a bowl. Parsley and the onion are cut very small and added to the bowl. The goat cheese is spread with a spoonful of honey and gratinated in the oven for 15 minutes at 150 degrees top and bottom heat.
- The bacon is seared before serving.
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