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Zigori salad

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Ingredients for 4 servings:

  • 4 eggs
  • 800 g dandelion, young leaves
  • 3 tbsp vinegar
  • 6 tbsp oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Salad of young dandelion leaves

Boil the eggs until soft-boiled, peel, and halve. Wash the dandelion leaves, pat dry, and arrange on a platter. Place the egg halves on top. Mix a vinaigrette of vinegar, salt, pepper, and oil and pour over the salad. Variation: Add more flavor to the salad with slices of boiled potatoes and rendered bacon. Drink: South Tyrolean Pinot Blanc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Zigori salad