Zillertal meat dumplings

Ingredients for 4 servings:

• 250 g leftover roast or cooked meat, minced
• 50 g butter
• 1 small onion(s), finely chopped
• 4 bread rolls, diced
• 3 eggs
• 250 ml milk
• 1 bunch parsley, finely chopped
• Salt
• 2 potatoes, boiled, mashed
• 3 tbsp flour
• some soup, for cooking

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Brown the onion in butter, add the minced meat, brown thoroughly, and mix with the breadcrumbs. Whisk the eggs with milk, salt, and parsley, pour over the breadcrumb mixture, and let stand for 1/2 hour. Mix in the potatoes and flour, form dumplings, and cook in the soup. They are also served in the soup and are considered a main course. (The soup is served with a knife, fork, and spoon.) Of course, you can also make it into cabbage.