I-Boil Compote: Londoloza Isivuno Sakho

Ungakwazi ukulondoloza isithelo ngokusigcina futhi udle izithelo zasengadini phakathi nezinyanga zasebusika. Ngaphezu kwalokho, i-compote eyenziwe ekhaya iyasimama: uma usuthole izimbiza ezinobungani bemvelo, ungazisebenzisa ngokuphindaphindiwe futhi wonge imfucuza eminingi yokupakisha. Futhi, ukulondoloza kumnandi kakhulu futhi kulula ngemiyalo yethu enemininingwane.

Ukupheka kunesiko

Amagama athi “ukubilisa” nelithi “ukucwiliswa emanzini” avame ukusetshenziswa ngendlela efanayo, okuyinto engalungile. Lapho kulondoloza, ukudla, okunjengojamu, kuyabiliswa kuqala bese kugcwaliswa kushisa ezitsheni ezingangeni moya, ezingenawo umoya.

U-Heineken ubuyela endleleni eyasungulwa ngu-Johann Weck eminyakeni eyikhulu edlule. Isithelo esisha sifakwa ezitsheni ezifakwe inzalo ezivalwe ngesivalo, indandatho yenjoloba, nesiqeshana sensimbi bese sishisisa. Njengoba isithelo siphenduka sibe i-compote emnandi, umoya osejekeni uyakhula futhi ubaleke. Lapho selipholile, kwakhiwa i-vacuum ukuze amagciwane angangeni ekudleni.

Yini edingekayo ekuphekeni?

Ngalolu hlobo lokulondoloza awudingi okuningi ngaphandle kwezithelo ezintsha:

• Uma uvuka njalo, kufanelekile ukuthenga izibuko ezinesivalo sengilazi, indandatho yerabha, nesiqeshana. Ungasebenzisa lezi ukuze ulondoloze isithelo ebhodweni lokuvuka noma kuhhavini.
• Ngaphandle kwalokho, ungasebenzisa izimbiza ezinama-screw cap. Lezi kufanele zikwazi ukumelana nokushisa futhi zibe nesigxivizo esingonakalisiwe.

Faka inzalo izitsha emanzini ashisayo imizuzu eyishumi. Lokhu kubalulekile ngoba akumele kusaba nama-microorganisms kuwo uma ususifakile isithelo.

Iresiphi eyisisekelo ye-compote ebilisiwe

Kumalitha ama-2 okugcina, okuhambisana nenani lokugcwalisa lezimbiza ezine ezingama-500 ml lilinye, udinga:

• 1 kg izithelo ezintsha, ezihlanzekile. Izindawo ezilimele kufanele zisikwe ngokukhululekile. Sika izithelo, njengamapheya, zibe izingcezu ezilumayo.
• Ilitha elilodwa lamanzi
• 125-400 g ushukela. Lungisa okuqukethwe ushukela kube ubumnandi bemvelo besithelo kanye nokunambitha kwakho komuntu siqu.

I-compote ebilisiwe embizeni yokuvusa

1. Thela izithelo ezingilazini. Kufanele kube nomngcele ongu-3cm phezulu.
2. Faka amanzi epanini bese ufafaza ushukela.
3. Bilisa kanye ngenkathi ugqugquzela.
4. Thela isiraphu phezu kwesithelo ukuze usimboze ngokuphelele.
5. Beka igridi ebhodweni lokuvuka futhi ubeke ukudla okulondolozayo ngendlela yokuthi angathinti.
6. Thela emanzini, izibuko kumele zibe izingxenye ezintathu kwezine kubhavu wamanzi.
7. Vala ibhodwe, ulilethe ngamathumba, bese ushisa i-compote ngokusho kwemiyalelo yomkhiqizi.
8. Akhiphe izibuko aziyeke ziphole.
9. Hlola ukuthi zonke izivalo zivaliwe
10. Gcina endaweni epholile futhi emnyama.

Bilisa i-compote kuhhavini

1. Gcwalisa izimbiza njengoba kuchaziwe futhi uvale ngokuqinile.
2. Beka epanini elinamafutha, izitsha akufanele zithintene futhi zithele ngamasentimitha amabili amanzi.
3. Beka ishidi lokubhaka kumzila ophansi weshubhu.
4. Kuye ngohlobo lwesithelo, ukushisa kuya ku-150 kuya ku-175 degrees kuze kuvele amabhamuza.
5. Vala ihhavini bese ushiya izimbiza kuhhavini eminye imizuzu engama-30.
6. Susa futhi uhlole ukuthi i-vacuum yakhekile yini.
7. Vumela ukuphola.
8. Gcina endaweni epholile futhi emnyama.