Okuqukethwe
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Izithako
Inhlama yekhekhe le-apula
- 3 Konke amaqanda
- 1 Pr. Salt
- 5 Eßl. Umfula
- Ubisi njengoba kudingeka
- 1 izikhathi I-Zirtone abrasion
- 1 izikhathi Amabhontshisi eTonka agayiwe
- 2 Eßl. Sugar
- Ibhotela namafutha okuthosa
- 1 Konke I-apula ehlutshiwe
Okwesobho
- 1 ilitha Umhluzi wenkukhu eyenziwe ekhaya
- 1 Konke Umlenze wenkukhu
- Usawoti pepper
- I-parsley eqoshiwe
- Pasta
Imiyalelo
Inhlama
- Shaya amaqanda ngofulawa kanye ne-Pr. Usawoti kuze kube bushelelezi. Bese uthela ubisi ngokuningi okudingayo. Inhlama kufanele ibe mkhulu. Hlanza i-apula futhi uthathe izingcezu ezincane. Faka enye inhlama emafutheni ashisayo nge-ladle encane, ubeke ucezu lwe-apula phezulu bese uthela inhlama phezu kwalo. Ukubhaka . Uma ufuna ukubhaka ngesikhunta, ngixubha isikhunta ngamafutha ngaphakathi, lokhu kwenza inhlama ibe lula ukuyisebenzisa. Khulula unqenqema ngommese.
Isobho
- Bilisa umhluzi nomlenze wenkukhu epanini uze uvuthwe. Khipha umlenze uma usuthambile, ufafaze i-pasta uqedele ukupheka. Gweba inyama bese uyibuyisela esobhoni. Fafaza i-parsley entsha, uphake futhi ujabulele. Ungakhohlwa ukunambitha.