Okuqukethwe
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Izithako
- 600 g Izinsalela zengulube
- 600 g I-garlic pepper
- 600 g Usawoti ofakwe emanzini
- 1 tbsp Ibhotela elicacisiwe
- 50 ml I-cognac
- 200 ml Cream
- 1 tbsp I-Creme fraiche Ushizi
- 1 phina I-Fenugreek powder
- 100 g UCamembert
Imiyalelo
- Sika i-fillet yengulube futhi uthathe izingcezu ezingu-9. Bese ufafaza usawoti kanye ne-garlic pepper. Shisisa ibhotela elicacisiwe epanini bese uthosa inyama yengulube ezinhlangothini zombili kafushane. Faka endishini yokubhaka!
Shisisa ihhavini libe ngu-150 degrees Celsius!
- Gcoba isethi eyosiwe nge-cognac, ulethe ngamathumba kafushane bese ukhulula isethi. Bese wengeza ukhilimu ne-creme fraiche bese ufaka isinongo sikasawoti / garip pepper uma kunesidingo. Thela phezu kwamamedali. Bese usika i-cammbert ibe yizicucu bese usakaza phezu kwengulube yengulube. Pheka kuhhavini cishe imizuzu eyi-10!
- Khonza! Kwakukhona futhi i-grumberry knepfle nesaladi!
Isinongo sami sikasawoti:
- Isinongo sami sikasawoti
I-garlic pepper:
- I-garlic kanye ne-pepper yonke into; o)
Nutrition
Ukusebenzela: 100gAma-calories: 229kcalAmakhabhohayidrethi: 1.8gAmaprotheni: 15.4gAmafutha: 16.8g