I-Beef Fillet ku-Aztec Cake, Ikhonzwa nge-Ceviche Yenziwe Ngamaqabunga e-Cactus

Sika ama-tortilla ommbila kanye noshizi ngesimo sendandatho. Fry ama-tortilla ommbila emafutheni ashisayo kuze kube yilapho e-crispy (ungawavumeli abe mnyama!) Futhi ngokushesha ususe emafutheni bese uwakhipha emathawula ephepha. Hlanganisa ama-Poblano chillies bese uwasika kanye no-anyanisi bese uwathosa epanini elinebhotela. Faka ummbila, usawoti kanye nopelepele. Sebenzisa i-blender yesandla ukuze uhlanze utamatisi oluhlaza, upelepele oluhlaza, i-coriander, i-clove yegalikhi, ukhilimu omuncu noshizi okhilimu ngosawoti kanye nopelepele bese ubeka eceleni. Thatha amajamo wendandatho ubeke i-tortilla ngayinye bese usakaza enye ingxube kapelepele-anyanisi nommbila ngaphezulu. Bese ubeka isipuni sikakhilimu kashizi kakhilimu kanye nocezu lukashizi oyindilinga phezu komunye bese uphinda lokhu kuze kugcwale isikhunta. Ekugcineni kukhona ucezu lukashizi phezulu. Ngaphambi kokuba isikhunta singene kuhhavini, inyama yenkomo idinga ukuphekwa. Fry kafushane i-fillet yenkomo ezinhlangothini zombili epanini ngamafutha omnqumo amancane, i-rosemary negalikhi. Beka isikhunta nenyama yenkomo ebhodini lokubhaka bese ubhaka kuhhavini ngo-180 ° C cishe imizuzu engu-25. Inyama yenkomo ithola izinga lokushisa langaphakathi lika-50-55 ° C, ngakho iba medium. Ngemuva kwemizuzu engu-25, khipha inyama namathini kuhhavini. Sika i-fillet yenkomo ibe yizindondo bese uyibeka emapuletini ngekhekhe.

Sika amaqabunga e-cactus, u-anyanisi, utamatisi kanye nokwatapheya ube ama-cubes. Sika i-coriander, inkathi ngosawoti kanye nopelepele bese ufaka i-lime juice.