in Ungadliwa

I-Berry Gourmet Dessert (Katrin Holtwick, Ilka Semmler)

5 kusukela 3 amavoti
Course Dinner
cuisine European
Izinkonzo 4 abantu
Ama-calories 137 kcal
Okuqukethwe show

Izithako
 

  • 1 iphakethe I-icing powder
  • 30 g Sugar
  • 150 ml Ijusi le-Apple
  • 50 ml Water
  • 300 g Ingxube yeberry eqandisiwe
  • 150 g Amakhukhi we-Chocolate Nut
  • 450 g I-yogurt yesiGreki 10% amafutha
  • 1 iphakethe Ushukela we-Vanilla

Imiyalelo
 

  • Ukuze uthole uphudingi, sebenzisa i-icing powder yekhekhe, ushukela kanye nejusi ye-apula namanzi ukuze ulungise uqweqwe lwekhekhe ngokulandela imiyalelo ephaketheni.
  • Hlanganisa amajikijolo afriziwe ku-sauce. Sabalalisa ingxube yezithelo ezingilazini ze-dessert bese uyibeka esiqandisini cishe ihora elingu-½. Bese usika amabhisikidi eChoco Crunchy (beka eceleni izingcezu ezi-5) abe yizicucu ezincane.
  • Hlanganisa iyogathi noshukela we-vanillin namabhisikidi eChoco Crunchy. Fafaza ingxube yeyogathi phezu kwamajikijolo bese ufaka ngaphezulu kwamabhisikidi eChoco Crunchy asele.
  • Manje hlobisa ngama-currants amasha, ama-blueberries nama-strawberries bese uhlobisa ngama-chips kashokoledi kanye nesoso yokusajingijolo.
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Nutrition

Ukusebenzela: 100gAma-calories: 137kcalAmakhabhohayidrethi: 17.5gAmaprotheni: 2.5gAmafutha: 6g
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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Linganisa le recipe




Ikhekhe le-almond laseSpain ne-Vanilla Ice Cream (Jörn Kamphuis)

Ukwatapheya Ogcwele Isinkwa Ebhodweni Lobumba (Katrin Holtwick, Ilka Semmler)