Emma Miller
Ama-beet - imifino ewusizo futhi engenasizotha engatshalwa ngisho nasezimweni ezinzima. Ayidingi ukunakwa okuningi, kepha lapho isivuthiwe, ijabulisa kokubili ukunambitheka kanye nezakhiwo eziwusizo. Ngaso sonke isikhathi ukuya esitolo se-beet akusizi, kulula kakhulu - ukudala isitolo esincane semifino ekhaya.
Ungawagcina kanjani ama-beet ebusika egumbini elingaphansi - amathiphu abalimi
I-Cellar noma i-basement - indawo efanelekile kakhulu yemifino enjalo. Izinga lokushisa lapho ligcinwa ebangeni ukusuka ku-0 kuye ku-+2º C, futhi izinga lomswakama alivumeli imifino yezimpande ukuba iqhwa. Kubaluleke kakhulu ukuqinisekisa izimo ezifanele phakathi nezinyanga ezimbili zokuqala zokugcina, ngaphandle kwalokho, iziqongo zizoqala ukuhluma, futhi lokhu kuzothinta ukulondolozwa kwama-beet.
Isimo esibalulekile ukubeka isitshalo sezimpande singabi ngaphansi kuka-10-15 cm ukusuka phansi.
Ungagcina malini ama-beet emiphongolweni emabhokisini
Okufanelekile kakhulu yiziqukathi ezihlangene ezinezimbobo - ipulasitiki noma ngokhuni. Ungafaka emabhokisini ama-beet kuphela noma uwaxube namazambane, ubeke ungqimba olulinganayo phezulu. Amazambane adinga indawo eyomile - endaweni enomswakama abhubhisa ngokushesha, futhi ama-beet "adonsa" umswakama owedlulele emifino.
Ungawagcina kanjani ama-beet esihlabathini
Kule ndlela, futhi, amabhokisi asetshenziswa, kuphela angenalutho. Izitshalo zezimpande kufanele zifakwe ezitsheni futhi zithelwe phezu komlotha wokhuni noma isihlabathi. Uma usebenzisa isihlabathi, bese usishisa kuqala, ukuze ungatholi ukutheleleka. Abalimi abanolwazi bathi isihlabathi somfula singcono kakhulu kule ndlela.
Njengenye indlela, ungasebenzisa usawoti wetafula. Ama-beet "kasawoti" emabhokisini noma cwilisa izimpande kwisisombululo sikasawoti, uyomise futhi uwabeke endaweni yokugcina.
Ungawagcina kanjani ama-beet ebusika egumbini elingaphansi eshalofini
Enye yezinketho ezilula ukubeka ama-beet "kumaphiramidi" emashalofini. Indawo kuphela edinga ukumbozwa ngotshani noma nge-burlap. Ngokwenza kanjalo, qiniseka ukuthi izitshalo zezimpande azihlangani nezindonga ze-cellar noma amashalofu aphezulu.
Ungawagcina kanjani ama-beet ebusika ezikhwameni
Le ndlela ifanelekile uma unegumbi elingaphansi noma i-cellar encane futhi asikho isikhala esiningi kakhulu. Umthetho oyinhloko ukubeka izikhwama hhayi phansi, kodwa kuma-racks noma izitini zokhuni. Isikhwama esisodwa akufanele sibe ngaphezu kwama-40 kg we-beet.
Lapho ungagcina khona ama-beet efulethini - izindawo ezinokwethenjelwa
Ngokuvamile kwenzeka ukuthi i-dacha ikude nendlu, futhi ayikho i-cellar nhlobo. Khona-ke ukugcinwa kwe-beet efulethini ledolobha - kuyindlela eyamukelekayo. Cishe ngeke kwenzeke ukuwagcina ubusika bonke, kodwa izinyanga ezingu-3-4 isikhathi esingokoqobo.
Ungawagcina kanjani ama-beet kuvulandi
Lolu khetho lufaneleka kuphela kulabo bantu abane-balcony ecwebezelayo futhi bavikelekile ku-frost, lapho kwenzeka khona ama-beet azogcinwa kuze kube yintwasahlobo. Izitshalo zezimpande kufanele zifakwe ebhokisini elinesihlabathi bese ushiya ingubo efudumele eduze kwazo.
Uma kubanda kuvulandi wakho futhi kungenzeka kube nemifino eqandisiwe, bese ufaka amabhokisi nge-Styrofoam.
Ungawagcina kanjani ama-beet ekhaya ngaphandle kwe-balcony
Ukuze ulungiselele imifino ebusika futhi uqinisekise ukulondolozwa kwayo, thola indawo epholile, emnyama efulethini kude namabhethri. Kungcono ukusebenzisa wonke amabhokisi afanayo nesihlabathi noma sawdust.
Ungakwazi futhi ukugcina ama-beet esiqandisini uma ugoqa isithelo ngasinye ngesikhumba noma nge-foil. Kuleli fomu, zingagcinwa izinyanga ezingu-3-4 ngaphandle kokulahlekelwa ukunambitheka.
