Emma Miller
U-anyanisi kanye nezaqathi yizona ezengezo ezivame kakhulu cishe kuzo zonke izitsha ezishisayo. Ukuthosa imifino kuthatha isikhathi esincane, kodwa kudinga ikhono elikhulu engxenyeni yakho. Yini okufanele uyigazise kuqala - u-anyanisi nezaqathi?
Kungani u-anyanisi kanye nezaqathi zosiwe
Okokuqala, ukugazinga kucebisa noma yikuphi ukudla okunokunambitheka okuthambile. Ngisho noma isidlo sakho sivele "hhayi kakhulu" - u-anyanisi uzosigcwalisa nge-caramel ukunambitheka, futhi izaqathe zizofaka izinongo. Okusho ukuthi, ngaphansi kokugcoba ungafihla amaphutha akho okupheka.
Okwesibili, u-anyanisi kanye nezaqathe zithosiwe ukuze kugcizelelwe, isibonelo, ukunambitheka kwenyama noma amazambane. Okwesithathu, kubukeka kukuhle epuletini. Futhi izaqathe zizokwenza isobho libe nombala osawolintshi obukhulu.
Yini okufanele uyithose kuqala - u-anyanisi kanye nezaqathe?
Imibono ye-Culinary iyahlukahluka lapha. Abanye bapheka u-anyanisi kuqala: imizuzu engu-4-5 phezu komlilo ophakathi, evuselela njalo futhi enezela, ukunambitha, eminye imifino, kuhlanganise izaqathe.
Kodwa kune-nuance kule recipe: isibonelo, ukupheka u-anyanisi kanye neminye imifino kukhipha umusi. Uma unepani elincane futhi uwosa u-anyanisi ngaphansi kwesivalo, kunengozi yokuthi u-anyanisi uzogcina ethambile futhi enomanzi.
Ukupheka isitimu kuyisizathu esibalulekile sokuthi kungani uthosa u-anyanisi kuqala, noma kungani ungathosi u-anyanisi nezaqathi ndawonye. Kodwa-ke, uma unendawo eyanele yezaqathi neminye imifino futhi ungavimbela umusi, bese uwosa kanye no-anyanisi.
Abapheki abanolwazi bahlukanisa izaqathe no-anyanisi bese bepheka u-anyanisi kuqala (ukuba ube crispy negolide) bese kuba izaqathe, amajusi e-secrete futhi angalungile ku-anyanisi.
Esitsheni esikhulu, izaqathe ezithosiwe kanye no-anyanisi zengezwa esigabeni sokugcina sokupheka.
Futhi, abantu abaningi bayazibuza ukuthi kungani u-anyanisi ethosiwe kuqala, bese kuba inyama. Impendulo iyafana - ngoba inyama engaphansi kwethonya lokushisa eliphezulu ikhulula amajusi amaningi, futhi yonakalise futhi ithambisa u-anyanisi. Ngenxa yalokho, esikhundleni sika-anyanisi othosiwe, uthola u-anyanisi oyisitshulu.
Kodwa kungcono uma uthosa inyama no-anyanisi ezitsheni ezahlukene.
Ngokuvamile, abapheki bayeluleka ukuthi bangagxili esikhathini futhi bagxile ephunga nokubukeka. Uma u-anyanisi eqala ukunuka kahle - uwasuse ngokushesha esitofu.
U-anyanisi othosiwe kuthatha ama-hostesses ahlukene izikhathi ezahlukene - kusukela kumaminithi angu-1 kuya kwangu-3, kuye ngokuthi i-pan yayishise kangakanani.
Izaqathi zithosa isikhathi esingakanani? Ukuthosa izaqathi kuthatha imizuzu emi-5 ukuya kweyisi-6 ngesitofu esishisayo. Ungakwazi futhi ukuthosa izaqathe emafutheni ku-anyanisi.
Ukugcina okuthosiwe kungabi yi-caramelized kakhulu (emnandi) noma kubaba kakhulu, hlala ubeke iso emlilweni futhi ugovuze.
