Emma Miller
Kubaluleke kakhulu ukugcina amathawula okugeza ethambile futhi ehlanzekile ukuze ugweme ukucasuka kwesikhumba, kuhlanganise nasezindaweni eziseduze. Ukuwasha okungafanele kuzowenza angasebenziseki.
Kungani ungawashi amathawula ngezinto - amaphutha ajwayelekile
Ukugeza amathawula, empeleni, kudinga ikhono eliningi, ikakhulukazi uma emhlophe noma enombala okhanyayo. Ngesikhathi esifanayo, akucaci ngaso sonke isikhathi ukuthi ungawasha amathawula ngezinye izinto, futhi uma kunjalo, ngalokho okugeza amathawula nokuthi ungawasha amathawula ngezingubo zangaphansi.
Sekukonke, kunamaphutha amathathu amakhulu ekuwasheni amathawula:
- Ukugeza ngezingubo kuzophinde kungcolise amathawula akho. Ngokuvamile uyazibuza ukuthi ungakwazi yini ukuwasha amathawula ngezingubo zakho? Ukusondelana okunjalo kungaba yingozi uma, ngokwesibonelo, kuyizingubo ohamba ngazo ngaphandle noma amanikiniki asekhishini. Esigubhini esiminyene somshini, amagciwane angadlulisela kalula amathawula osula ngawo izindawo eziseduze zomzimba. Ukugeza amathawula ngezingubo zakho zangaphansi kwamukelekile.
- Uviniga uzokwenza amathawula akho e-sandpaper. Sekuxoxwe kakade ngenhla ukuthi inhloso yanoma yikuphi ukugeza ithawula ukugcina amathawula akho ethambile, kodwa izithako zesabelomali esikhundleni se-powder ephelele zizobenza babe nzima, yingakho akufanele wengeze uviniga lapho ugeza amathawula akho.
- Ukomisa okungafanele kuzoshintsha amathawula abe ama-dangler angathandeki. Akukhona nje ukuhlanzeka, kodwa ukubukeka kwezinto zakho kubalulekile kunoma yikuphi ukugeza. Abasikazi abaningi bajahile ukulengisa ithawula kuhuku ngokushesha, kodwa kungcono ukulinda kuze kube yilapho ithawula lomile, njengezinye izinto zakho. Kulokhu, yiqiniso, isomisi kagesi sizosiza kakhulu. Shiya amathawula ezindaweni ezimanzi nezimnyama ngemva kokugeza ngaphandle kwe-akhawunti - azombozwa ngesikhunta.
Ngokwenza kanjalo, senza amaphutha amaningi nakakhulu, kodwa into eyinhloko ukwenza iziphetho ezifanele.
Amathiphu okuthi ungawasha kanjani amathawula ngendlela efanele - ukuwasha emshinini nangesandla
Ngisho nabasebenzisi bomshini abanolwazi abakwazi njalo ukunquma kahle ukuthi bawasha kanjani amathawula, nokuthi iyiphi imodi okufanele bayikhethe. Ngaphambi kokuba uqale, funda ngokucophelela okuqukethwe ilebula emathawulani. Ngokuvamile ukugeza okuthambile kuboniswa kulezi zinhlobo zezinto.
Namathela kule miyalo yokuthi uwawasha kanjani amathawula emshinini:
- Beka amathawula esigubhu, unakekele okokuhlanza kanye ne-conditioner;
- setha imodi yokugeza (yemibala) amathawula "kukotini";
- setha izinga lokushisa libe ngamadigri angu-30-40 (ngezinye izikhathi angu-60) futhi ujikeleze ngesivinini ku-500 (kwezinye izimo 800) ukuguqulwa. Umkhuba owusizo: sebenzisa izikhwama ze-mesh lapho ugeza amathawula, khona-ke ngeke zihlangane nesigubhu futhi ngeke zigcine zikhishwe ngokubi.
Ngokwehlukana, siyakutshela ukuthi iyiphi imodi yokugeza amathawula e-terry. Njengoba lokhu kuyizinto ezibucayi kakhulu, kufanele uqaphele ikakhulukazi ngokuwashwa kwayo. Isibonelo, cabanga ukuthi amakristalu okuhlanza anamathela phakathi kwezindwangu zethawula (ngakho-ke yengeze okungenani), futhi imodi enokuguqulwa okuningi izoyiguqula ibe i-rag. Esimweni esinjalo, kunconywa ukusebenzisa imodi ekushiseni okuphezulu kwama-30-40 degrees.
Abantu abaningi banesithakazelo endleleni yokugeza amathawula ngezandla zabo. Ukuze wenze lokhu, thatha indishi ejulile noma usebenzise ubhavu. Beka amathawula emanzini afudumele, uqale ngokuthambisa amanzi ngomshini wokuhlanza owengeziwe. Shiya amathawula azocwiliswa bese wengeza usawoti (kuzokwenza amathawula akho abe fluffy).
Ngemva kokugoqa amathawula futhi esikhundleni samanzi. Inqubo kufanele iphindwe kanye futhi ngenxa yokulungisa umphumela. Bese ulenga amathawula ukuze ome emoyeni omusha noma esomisweni esishisayo.
