Okuqukethwe
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Izithako
Inyama yenkomo ebilisiwe
- 1 kg Inyama yenkomo ebilisiwe
- 1 kg Impande yemifino
Uphaya wamazambane
- 4 Ubhatata
- 3 amaqanda
- 250 g Tartar
- 0,5 i-tsp Sugar
- 0,5 i-tsp Salt
- 0,5 i-tsp Upelepele
I-Horseradish brittle
- 4 Amashidi e-Filo khekhe
- 200 g I-Horseradish ihlanzekile
- 1 tbsp Ibhotela
Imiyalelo
Inyama yenkomo ebilisiwe
- Vumela inyama yenkomo ebilisiwe kanye nemifino yezimpande ehlanziwe ebhodweni imbozwe amahora angu-2.5. Khonza ngezingcezu, engeza imifino yezimpande.
Uphaya wamazambane
- Ukuze uthole u-sweet potato pie, hlambulula ubhatata, ubilise bese ubanda, bese u-puree.
- 3 Faka amaqanda netartare, uhlanganise noshukela, usawoti kanye nopelepele. Gcwalisa amathini kaphayi we-semicircular bese ubhaka kuhhavini ngo-150 ° C ihora elilodwa. Sika ube yizicucu ukuze uphake.
I-Horseradish brittle
- Ukuze uthole i-horseradish brittle, cishe usike amashidi e-filo pastry abe yizicucu, ikhasi bese ugaya i-horseradish. Hlanza i-horseradish ngezingcezu zenhlama ye-filo bese uthosa ingxube ngebhotela.
Nutrition
Ukusebenzela: 100gAma-calories: 101kcalAmakhabhohayidrethi: 3.2gAmaprotheni: 11.3gAmafutha: 4.8g