John Myers
I-Burgundy ham yenziwe ngokusikwa kwenyama engenamathambo. Lokhu kuqala kusongwa futhi kusongwe nge-twine. Ukupheka okulandelayo, ukuphulukiswa (ukwengezwa kwewayini elibomvu ongqimbeni lokuphulukisa) kanye nokubhema kunikeza ham uqweqwe olumnyama nokunambitheka okujwayelekile. Ngaphezu kwalokho, ayinakho uqweqwe futhi ayinawo amafutha. Ama-ham abandayo e-Burgundy apakishwe ngokuvamile avela ku-ham ephekiwe, ethambile. Ibuye yelapheke kancane futhi ibhenywe kancane.
Origin
Ngeshwa, akwaziwa ukuthi i-ham edumile yasungulwa nini. Kuthiwa yathola igama layo ngokuphekwa ngewayini laseBurgundy futhi iwukukhethekile kwe-Bohemian.
Isizini
Burgundy ham iyatholakala unyaka wonke.
Taste
I-Burgundy ham inephunga elimnandi, elibabayo. Ngenxa yokwelashwa, akudingeki ukuthi ifakwe usawoti ngesikhathi sokucubungula okwengeziwe.
Sebenzisa
Kubanda futhi kusikiwe, i-Burgundy ham yenza isiphuzo esiphundu sesemishi. Ivamise ukuphakelwa ngokufudumele njenge-roast ku-sauce e-burgundy. Izinhlobo eziningi zemifino zinambitheka kahle ngalokhu, njenge-broccoli, ukholifulawa, ubhontshisi noma izaqathi, kodwa i-sauerkraut nayo inhle.
Storage
Ngokuyisisekelo, i-Burgundy ham kufanele ipakishwe kahle ngemuva kokuthenga futhi ipholiswe ngokushesha futhi. Lapho inyama igcinwa imfushane, ikhwalithi yayo ingcono. Ingagcinwa esiqandisini izinsuku ezingu-2-3. Amanxeba abandayo apakishwe endaweni evikelayo ahlala isikhathi eside uma nje evalekile. Kuye ngomkhiqizi kufika ezinsukwini eziyi-10.
Inani lokudla okunomsoco/izithako ezisebenzayo
Inyama yenyama ephulukisiwe nebhenywayo ihlinzeka cishe ngo-118 kcal noma 495 kJ ku-100 g, amafutha acishe abe ngu-5 g, ama-carbohydrate angu-0.8 g futhi, ngaphansi nje kuka-18 g, anokuqukethwe okuphezulu kwamaprotheni abalulekile empilweni.
