John Myers
Okuqukethwe
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Izithako
Okwesitezi sokuqala:
- 4 amaqanda
- 95 g Sugar
- 80 g Uwoyela wejongilanga
- 85 g Umfula
- 2 i-tsp cocoa
- 1 i-tsp Iphawuda wokubhaka
- 100 g Ushokoledi wobisi, uncibilike
Okwesitezi sesi-2:
- 8 amaqanda
- 190 g Sugar
- 160 g Uwoyela wejongilanga
- 170 g Umfula
- 4 i-tsp cocoa
- 2 i-tsp Iphawuda wokubhaka
- 200 g Ushokoledi wobisi, uncibilike
Okwe-ganache:
- 800 g Cream
- 1,2 kg chocolate
Okwe-fondant:
- 18 g I-Gelatin
- 12 tbsp Water
- 40 g I-glucose
- 40 ml Water
- 1,5 kg Ushukela oluyimpuphu
- 180 g Amafutha esundu
Imiyalelo
- Into yokuqala okufanele uyenze ukulungisa i-ganache. Sika ushokoledi ube yizicucu ezinhle ngempela ngommese omkhulu. Uma une-mixer enhle, ungasebenzisa futhi lokhu ukusiza. Manje ulethe ukhilimu ubilise kafushane bese ufaka ushokoledi. Vumela ukuphumula kancane ukuze ushokoledi "uncibilike". Bese uhlanganisa ushokoledi nokhilimu ngesipuni sokhuni. Ungakhohlwa amabhodwe.
- Lapho konke kuxubene kahle, kuyithuba le-blender. Kufanele ucwilise ngendlela efanele ukuze kungabikho amafomu e-foam kanye nesisindo se-homogenized kuphela. Manje inqwaba iza ukupholisa cishe amahora angu-2 esiqandisini.
- Manje lungisa izisekelo zekhekhe ngokulandelana ngale ndlela elandelayo. Hlanganisa amaqanda noshukela nge-mixer cishe imizuzu eyi-7 kuze kube mhlophe futhi kugwebu. Bese uhlanganisa ufulawa ne-cocoa ne-baking powder. Gcoba amafutha engxube yeqanda noshukela ngezigaba eziningana. Bese uhlunga ingxube kafulawa bese ugoqa, lokhu kwenziwa futhi ngezinyathelo ezimbalwa. Ekugcineni faka ushokoledi opholile, osawuketshezi.
- Beka inhlama yesisekelo esincane epanini lokubhaka likasayizi 18 kanye nenhlama yesisekelo esikhulu kusayizi 28 wokubhaka. Bhaka ku-180 ° cishe imizuzu engama-40. Ekupheleni kwesikhathi sokubhaka, bheka phansi futhi wenze ukuhlolwa kwenduku. Ngaphambi nje kokuphela kwesikhathi sokubhaka, lungisa inhlama yesibili. Uma isisekelo sekhekhe sesilungile, sibeke eceleni ukuze sipholile futhi ubhake inhlama elandelayo.
- Ngenkathi isisekelo sesibili sibhaka, i-fondant ingalungiswa. Ukuze wenze lokhu, hlanganisa i-gelatin yomhlabathi nezipuni eziyi-12 zamanzi bese uvumela ukuthi ivuvuke cishe imizuzu eyi-10. Bese ukushisa kancane ku-microwave, ungabilisi! Shisisa futhi amanzi angu-40 ml bese wengeza i-glucose. Bese uhlanganisa lezi zingxube ezimbili ndawonye. Manje u-500g weshukela oyimpuphu unganyakaziswa oketshezini ngezigaba eziningana.
- Manje ncibilikisa amafutha esundu epanini futhi ungeze nenqwaba futhi ugovuze kahle. Manje ushukela we-icing uyaphinda uxutshwe kuze kube yinhlama enamathelayo. Bese uxova kuwo wonke ushukela oyimpuphu ngezandla zakho. I-fondant akufanele isaba brittle noma inamathele. Ngokuvumelana nokuvumelana, kufanele kube njengobumba oluqinile lwemodeli. Uma kungenjalo, faka ushukela oluyimpuphu noma amafutha.
- Manje i-fondant ingafakwa imibala ngemibala oyifunayo. Indlela engcono kakhulu yokwenza lokhu ukusebenzisa umbala wokudla osuselwa kujeli. Uma yonke into isinemibala ngendlela ofisa ngayo, ama-fondant asongwe ngefilimu yokudla bese efakwa esiqandisini kuze kube ngaphambi kokusetshenziswa.
- Manje isitezi sesibili kufanele futhi silungele. Nalokhu kubekwe eceleni ukuze kuphole. Ungakwazi ukusika isitezi sokuqala sibe izingcezu ezi-3 futhi ume ulungele ukunikezwa.
- Ngenkathi ulinde isisekelo sesibili ukuthi sipholile, ungaqeda i-ganache. Ukuze wenze lokhu, shaya inqwaba nge-mixer. Ekuqaleni i-ganache iba mkhulu, bese i-creamy, ngemva kwesikhashana iba lula futhi iphinde iqine. Manje kufanele uqiniseke ukuthi ukhilimu awushaywa isikhathi eside, ngaphandle kwalokho ibhotela lizohlukana nezingxenye zamanzi ekhilimu futhi i-ganache izoba yi-gritty. Ekugcineni gudluza ingxube futhi ngesipuni. Ukhilimu manje usulungile.
- Isitezi sesibili kufanele ngabe sesiphole ngokwanele manje. Manje yinqume ibe izingcezu ezintathu ezilinganayo bese uyibeka kwenye indawo. Beka isitsha sekhekhe ukuze uhambe nalo. I-fondant manje kufanele futhi ikhishwe endaweni yesiqandisi. Udinga futhi amaphepha okubhaka amabili kanye nama-kebab skewers angu-5.
- Manje thatha isisekelo esikhulu, faka i-disc endaweni yokusebenza bese uyigcoba nge-ganache. Bese uvala i-disc eboshwe nge-disc elandelayo bese usakaza ukhilimu phezulu futhi. Ekugcineni, ubeka okulandelayo phezulu futhi uyigqoke nge-ganache futhi. Manje usakaze ukhilimu emaphethelweni bese uwabushelela ukuze kudalwe isikhumba esihle, ngisho nesikhumba.
- Yenza okufanayo ngesisekelo esincane. Bese ubeka isisekelo esikhulu epuleti lekhekhe, elincane epuletini noma okufanayo. futhi ikubeka kanye futhi ukubanda. Ngalesi sikhathi ungakwazi ukuxova i-fondant kuze kube yilapho ithambile futhi uhlukanise ingxenye ehloselwe ukumboza ibe izingxenye ezimbili (1/3 no-2/3). Bese uyigoqe ibe yindingilizi ewugqinsi ngo-3 mm.
- Thatha isisekelo esikhudlwana endaweni yesiqandisi bese ubeka i-fondant egoqwe phezu kwayo, ubushelelezi futhi unqume ngokucophelela i-fondant eyeqile. Manje namathisela ama-chess kebabs endingilizini phakathi kwenduku yekhekhe engezansi. Manje vala isisekelo esincane nge-fondant ngendlela efanayo. Bese uyibeka ngokucophelela phezu kwesisekelo sekhekhe eliphansi.
- Manje ikhekhe lingahlotshiswa ngendlela othanda ngayo, ngezimo ezenziwe nge-fondant noma ushukela noma i-chocolate motifs, njll. Into kuphela okungafanele isetshenziswe ukhilimu ohlutshiwe, njengoba ungahambisani kahle ne-fondant ... imikhawulo ngobuhlakani bakho siqu nijabula! 🙂
Nutrition
Ukusebenzela: 100gAma-calories: 414kcalAmakhabhohayidrethi: 56.6gAmaprotheni: 3.4gAmafutha: 19.2g
