John Myers
Yebo, ungakwazi ukufriza i-casserole kabhontshisi oluhlaza, nakuba uqinisile ngokucabanga ukuthi i-crispy topping, ngokuvamile eyenziwe ngo-anyanisi othosiwe othosiwe kanye nemvuthuluka yesinkwa se-Panko, izohamba kancane ngemva kokuqandisa.
Ingabe i-casserole kabhontshisi oluhlaza iqhwa kahle?
Kodwa ungakwazi ukufriza i-casserole kabhontshisi oluhlaza? I-casserole kabhontshisi ohlaza ingcono kakhulu eqandisiwe ngaphandle kwe-onion topping kodwa usengakwazi ukuyifriza uma lezo seziyingxenye yesitsha. Kulula kakhulu ukukwenza futhi kubanda kahle futhi kufudumale kalula!
Uyishisa kanjani kabusha i-casserole kabhontshisi oluhlaza oqandisiwe?
Ukuze uphake, shisa ihhavini kusengaphambili ibe ngu-350 degrees F. Lahla ukugoqa kwepulasitiki kanye ne-foil ku-casserole efriziwe. Vala nge-foil entsha, bese ubhaka kuze kube yilapho ufudumala, cishe imizuzu engu-45.
Ungagcina isikhathi esingakanani i-casserole kabhontshisi oluhlaza esiqandisini?
Amazambane agayiwe, ama-yam kanye nama-casseroles kabhontshisi oluhlaza kuhle izinsuku ezintathu kuya kwezinhlanu efrijini, noma izinyanga eziyi-10 kuya kweziyi-12 efrijini. Isinkwa esithambile singahlala e-pantry izinsuku ezine kuya kwezinhlanu, noma izinyanga ezimbili kuya kwezintathu efrijini.
Ingabe kufanele upheke i-casserole kabhontshisi oluhlaza ngaphambi kokuqhwa?
Kodwa-ke, ngokuguqulwa okumbalwa, iningi le-casserole kabhontshisi oluhlaza lingalungiswa kusenesikhathi futhi liqandiswe, futhi ukuthintwa kokugcina kungalondolozwa ngosuku okuzodliwa ngalo i-casserole. Ngincoma ukuthi ulungiselele izithako ze-casserole bese uziqandisa ngaphambi kokubhaka ukuze uthole imiphumela engcono kakhulu.
Uyigcina kanjani i-casserole kabhontshisi oluhlaza ingatholi ama-mushy?
Uma i-topping yakho i-soggy, mhlawumbe kungenxa yokuthi i-casserole ngokwayo imanzi kakhulu. Ngaphambi kokwengeza i-topping yakho zama ukujiyisa i-casserole phezulu ngofulawa noma isitashi sombila ukuze okungaphezulu kuhlale phezulu futhi kungashoni phansi.
Ungalungiselela kude kangakanani kusengaphambili i-casserole kabhontshisi oluhlaza?
HLANGANA PHAMBI KWESIKHATHI (AKUPHEKWE)
Hlanganisa i-casserole, uqiniseke ukuthi ushiya u-anyanisi oqoshiwe. Vala isitsha ngokuqinile nge-foil bese usifaka esiqandisini izinsuku ezingu-3.
Uyishisa kanjani kabusha i-casserole kabhontshisi oluhlaza we-Thanksgiving?
- Hlangisa i-oven ku-350 ° F.
- Faka i-casserole yakho kabhontshisi oluhlaza esitsheni esiphephile kuhhavini bese umboza nge-aluminium foil.
- Ukushisa imizuzu engu-20.
- Ngemuva kokushisa kwemizuzu engu-20, susa i-foil, engeza okokukhethayo, bese ushisa kabusha eminye imizuzu eyi-10.
Ungakwazi yini ukwenza i-casserole kabhontshisi oluhlaza ngaphambi kwesikhathi futhi uyifake esiqandisini?
Le casserole ingenziwa futhi kusengaphambili (bamba i-topping) futhi ifakwe esiqandisini uze ulungele ukukhonza. Ngakho-ke, manje usuyayithola - kuhle kakhulu ukwenza i-casserole kabhontshisi oluhlaza ngaphambi kwesidlo sakho sakusihlwa.
Ungakwazi yini ukugula nge-casserole kabhontshisi oluhlaza?
Uma usebenzisa ubhontshisi obuhlaza obukheniwe, hlola ithini ukuze uthole amaqhuqhuva angajwayelekile noma amazinyo amakhulu futhi ukhiphe noma imaphi amakani aqukethe okunuka kabi noma okunamagwebu. Lezi zonke izimpawu ezingaba khona zeClostridium botulinum, igciwane elikhiqiza ubuthi obuyingozi be-botulism.
I-casserole yebhontshisi eluhlaza ilungile isikhathi esingakanani ngemva kokubonga?
Ngokungangabazeki owenziwe kahle kakhulu ngobhontshisi oluhlaza okusemathinini, i-casserole kabhontshisi oluhlaza kanye namanye ama-casseroles aphekiwe azohlala izinsuku ezine esiqandisini. Njengamazambane acutshiwe, ama-casseroles aphekiwe aphephile ukudla ngaphandle kwefriji, nakuba izinga lizohlupheka, ngokusho kochwepheshe bokuphepha kokudla ku-USDA Meat and Poultry Hotline.
Ungakwazi yini ukulungisa i-casserole kabhontshisi oluhlaza ngobusuku bangaphambilini?
Ungakwazi yini ukwenza i-casserole kabhontshisi oluhlaza ngaphambi kwesikhathi? Ungakwazi, kodwa udinga ukuyeka ukuhlobisa - u-anyanisi waseFrance. Ungenza ingxenye esele ye-casserole ngaphambi kwesikhathi futhi uyigcine efrijini. Ingagcina lapho izinsuku ezimbalwa, bese ungayishisa kabusha lapho usulungele ukuyisebenzisa.
