Okuqukethwe
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Izithako
- 160 g Ibhotela
- 75 g Sugar
- 100 ml Ubisi
- 3 tbsp Ukhilimu ophehliwe
- 500 g mascarpone
- 2 Ishidi I-Gelatin
- 100 g Cream
- 100 g Sugar
- 2 Imidumba ye-Vanilla
- 300 g Amajikijolo asendle
- 5 Amahlamvu eminti
Imiyalelo
- Ukuze uthole i-caramel, ncibilikisa ibhotela noshukela epanini bese uvumela ukuba i-caramelize kuze kube nsundu yegolide ngenkathi ivuselela njalo. Thela ubisi ngenkathi uvuselela ngamandla futhi ulethe yonke into emathunjini. Qhubeka ugqugquzela kuze kube yilapho amakristalu e-caramel ehlakazeka bese uhlanganisa yonke into ku-blender - bese ubanda.
- Chaza i-gelatin emanzini abandayo. Bese ufaka epanini bese ushisa ngengxenye ye-mascarpone, uvuselela njalo. Lapho i-mascarpone iqala ukuqina, engeza yonke i-mascarpone. Bese wengeza ukhilimu, ushukela kanye ne-vanilla.
- Bese ubamba yonke into okungenani amahora angu-3. Ukuhlobisa amapuleti nge-caramel sauce encane. Ngezinkezo ezi-2 ezicwiliswe emanzini ashisayo, nquma i-mascarpone bese uyibeka ku-sauce ye-caramel. Ekugcineni, hlobisa yonke into ngezithelo kanye neqabunga le-mint.
Nutrition
Ukusebenzela: 100gAma-calories: 290kcalAmakhabhohayidrethi: 15.3gAmaprotheni: 2.9gAmafutha: 24.4g