John Myers
Ngokunakekelwa okufanele, i-basil izohlala kuze kube phakade. Vele ulandele lawa macebiso ukuze ugcine amakhambi akho ehlanzekile futhi uvune i-basil njalo.
- I-Basil ingathengwa isanda kufakwa embizeni esitolo noma emakethe ye-organic.
- Ukuze imbiza yemifino ihlale isikhathi eside ngangokunokwenzeka, kufanele uthele izitshalo.
- Iphutha elivame kakhulu ekunakekelweni kwe-basil: i-waterlogging ebhodweni.
I-Basil evela esuphamakethe ibukeka isha futhi imnandi. Kodwa ngemva kwamasonto ambalwa, izitshalo ngokuvamile ziwisa amaqabunga azo noma zihlaselwa ukhunta. Akumele kube njalo: sizokuchazela ukuthi unganakekela kanjani futhi uvune i-basil yasekhishini lakho.
Ukunakekela i-basil: ukufakelwa amakhambi amasha
Ngokuvamile kunezitshalo ze-basil eziningi ebhodweni lemifino elivela esitolo. Lokhu kunemiphumela emibi: amakhambi awakwazi ukwakha izimpande futhi kufanele aqhudelane ngemisoco. Into yokuqala okufanele uyenze ukuze unakekele i-basil ukubuyisela izitshalo ngemuva kokuzithenga.
Gcwalisa amabhodwe ezimbali amabili kuya kwamathathu ngomhlabathi wobumba. Sincoma inhlabathi engena-peat.
Susa amahlamvu afile ukuze uvimbele ukuhlasela kwesikhunta.
Susa ngokucophelela izitshalo ze-basil ezincane ebhodweni ngaphandle kokulimaza izimpande. Ekugcineni, akufanele kushiywe iziqu ezingaphezu kweshumi ebhodweni.
Manje tshala izitshalo ze-basil ezincane kwezinye izimbiza zezimbali.
Ukunakekelwa okufanele kwe-basil - ngezinyathelo ezintathu
I-Basil idinga ukunakekelwa okuncane. Ukuze ugcine amakhambi akho ekhishi enempilo, kufanele ulandele lawa macebiso:
Beka i-basil efasiteleni elikhanyayo. Ukushisa kwekamelo kufanele kube okungenani ama-degree angu-15.
Nisela i-basil njalo. Nokho, mnike amanzi kancane. I-Basil ayikubekezeleli ukugcwala kwamanzi.
Qaphela ukuthi ungamanzisi amaqabunga ngamanzi okunisela. Lokhu kungathuthukisa izifo zesikhunta.
Vundisa i-basil ngomanyolo ophilayo cishe njalo emavikini amabili. Isibonelo, faka umquba ebhodweni.
Ukuvuna nokusika i-basil: Nansi indlela yokwenza
Nciphisa njalo noma ukhiphe amahlumela aphezulu e-basil. Lokhu kuzovimbela i-basil ekuqhakazeni futhi ekugcineni ibune.
Lapho uvuna i-basil, thanda amaqabunga aphansi. Lezi ngokuvamile ezinkulu futhi ukunambitheka elimnandi kakhulu. Uvimbela futhi amaqabunga ukuthi angathinti inhlabathi emanzi - lokhu kuvimbela isikhunta.
Gwema izibulala-zinambuzane: kufanele ukunake lokhu
Amakhambi awokupheka. Ngakho-ke, ungakhathaleli i-basil ngomanyolo wamakhemikhali noma izibulala-zinambuzane.
Ngeshwa, izitshalo eziningi ze-basil sezivele zingcoliswe ngamakhemikhali esitolo. Isibonelo, isikhungo sezeluleko zabathengi sixwayisa ngokuthenga amakhambi amasha phesheya kwezilwandle. Ngokuvamile lezi ziqukethe izinsalela eziningi zezibulala-zinambuzane.
Ngakolunye uhlangothi, ekulimeni okuphilayo, izibulala-zinambuzane nezivundisi ezenziwe ngamakhemikhali azivunyelwe ngokuphelele. Yingakho sincoma amakhambi asekhishini avela ekulimeni okuphilayo.
