John Myers
Okuqukethwe
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Izithako
- 300 g I-Gnocchi*
- 300 g I-salmon fillet engenasikhumba
- 300 g Amaqabunga esipinashi eqandisiwe
- 10 g Ibhotela
- 1 U-anyanisi omusha
- 1 phina I-Nutmeg
- 1 phina Salt
- 1 phina Upelepele
- 1 phina Sugar
- 3 tbsp Cream
- 50 g I-Swiss Emmental
- 1 Eh - cha, hhayi kusukela ku-Easter Bunny
- 3 tbsp Cream amafutha angama-30%
Imiyalelo
- Vumela inhlanzi nesipinashi kuncibilike. Hlanza u-anyanisi, uthathe ama-cubes amancane futhi gazinga ebhotela. Faka isipinashi, faka usawoti, pepper namantongomane bese ufaka ushukela omncane. Faka ukhilimu.
- Beka uhhafu we-gnocchi endishini yokubhaka egcotshwe ngamafutha. Spread uhhafu wesipinashi phezulu.
- Sika izinhlanzi zibe ama-cubes amancane bese ubeka phezu kwesipinashi. Manje kufika isipinashi futhi futhi ekugcineni ingxenye yesibili ye-gnocchi.
- Gcoba ushizi bese usakaza phezu kwe-gnocchi.
- Gcoba iqanda ngokhilimu bese uthele ushizi.
- Bhaka i-casserole cishe imizuzu engama-45 kuma-degree angu-180 ngaphansi / ukushisa okuphezulu.
- * Xhumanisa namazambane: Imifino ebhakiwe i-gnocchi eyenziwe ngamazambane abhakiwe
Nutrition
Ukusebenzela: 100gAma-calories: 230kcalAmakhabhohayidrethi: 2.1gAmaprotheni: 13.6gAmafutha: 18.8g
