Isobho Soshizi Neleki Ngenyama Egayiwe: Isebenza Kanjalo

Lezi izithako zesobho likashizi neleek nenyama egayiwe

Izithako ezibalwe zanele abantu abangu-3-4. Isinkwa noma i-baguette nayo ihamba ngendlela emangalisayo nesobho. Ungangeza lokhu ohlwini lwezithako uma uthanda.

• Inyama yenkomo egayiwe engu-500g
• 300 g ushizi ogayiwe
• 3 izinti zamalikhi
• 1 inkomishi ye-crème fraîche
• Umhluzi wenkomo noma wemifino emanzini angaba ngu-750ml
• 1 u-anyanisi noma u-anyanisi powder
• I-clove yegalikhi engu-1 noma i-garlic powder
• Usawoti, Pepper & Nutmeg
• Amanye amafutha omnqumo

Indlela yokulungisa isobho

Uma usunezithako phambi kwakho, ungakwazi ukuhlanganisa isobho ngezinyathelo ezimbalwa ezilula.

1. Hlanza noma ugeze u-anyanisi ne-leek bese usika izingcezu ezincane.
2. Manje uthele amafutha epanini, ushise, bese ufaka inyama egayiwe.
3. Lapho inyama yenkomo isiphenduke umbala, engeza u-anyanisi nama-leeks bese uqhubeka upheka imizuzu embalwa.
4. Manje engeza u-garlic oqoshiwe.
5. Isinyathelo esilandelayo ukufaka amanzi kanye nomhluzi wemifino noma wenkomo.
6. Manje kufanele uhlanganise ushizi oncibilikisiwe kanye ne-crème fraîche futhi uvumele konke kubile.
7. Manje inkathi nge-pepper, usawoti kanye ne-nutmeg.
8. Kuye ngokunambitha kwakho, ungazama ngenani lamanzi, i-crème fraîche, ushizi ogayiwe, nezinongo.