Ashley Wright
Okuqukethwe
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Izithako
- 400 g Izicubu zesifuba zenkukhu zangaphakathi
- 1 usayizi I-clove yegalikhi
- 1 tbsp Ibhotela elicacisiwe
- 300 ml Umhluzi wemifino
- 3 tbsp Ukushisa okuphakathi kwesinaphi
- 2,5 tbsp Uju
- 80 g mascarpone
- 60 g Ukhilimu omuncu
- 1 hamba. tsp Isitashi sokudla
- Salt
- Chilli flakes fd Decoration
- Irayisi le-Basmati labantu abangu-2.
Imiyalelo
Ukulungiswa kwerayisi:
- Ngokwemiyalelo yephakheji, inani lelayisi kubantu abangu-2 emanzini anosawoti anebhodwe elivulekile libilisa phezu kokushisa okuphakathi kuze kube yilapho uketshezi lungasabonakali futhi kwakheka izimbobo zomoya ezincane (cishe 4 - 5 min. Bese ususa ibhodwe isitofu, Faka isivalo kuso, usimboze ngethawula lasekhishini bese usibeka embhedeni.Lapho singase - ngaphandle kokusetshenziswa okwengeziwe kwamandla kanye nengozi yokupheka ngokweqile - sikhukhumale ngendlela ekhululekile futhi sithole ukuhluma nokuxega okufunayo. Lokhu kuthatha cishe imizuzu engu-15-20.
Inyama nesoso:
- Ngenkathi irayisi "ilala", lungisa inyama ne-sauce. Iziqephu zenkukhu zangaphakathi zithambile kakhulu, ezincane, izingcezu zenkukhu ezingadingi isikhathi sokupheka. Kungenjalo, ungasebenzisa futhi izibopho zesifuba sezinkukhu ezinkulu. Susa noma yimiphi imisipha namafutha enyameni bese uyinquma ibe yizicucu cishe. 4 cm ngosayizi. Upelepele omncane bese usawoti kuwo nxazonke. Gcoba u-garlic, usike kahle.
- Shisisa ibhotela elicacisiwe epanini elikhulu elinomphetho ophezulu futhi gazinga ama-cubes enyama nxazonke imizuzu engu-3. Bese uphakamisa ngokushesha futhi ugcine kafushane. Jabula kafushane u-garlic emafutheni okuthosa bese ugcoba ngesitoko. Faka isinaphi noju, ulethe ngamathumba kafushane, bese ugoqa i-mascarpone nokhilimu omuncu (noma ukhilimu omuncu nje) kanye nenkathi yokunambitha. I-sauce kufanele inambithe i-sweet and balanced like mustard. Ungakhohlwa usawoti. Yehlisa ukushisa kube kuncane, engeza inyama bese uvumela ukuthi ikhuphuke imizuzu emi-4 ngokubilisa okuncane. Ngemuva kwemizuzu engu-4 enqamule ucezu, kufanele kube namanzi ngaphakathi, kodwa angabe esaba luhlaza. Yenza isitashi sixutshwe emanzini amancane silungile, gxuma ku-sauce ngemva kwemizuzu engu-4 yokupheka bese ubilisa omunye umzuzu ongu-1 ukuze isitashi sibeke. Bese ususa ngokushesha ekushiseni futhi uphake kanye nerayisi .......... isidlo esimnandi, esigayeka kalula (esonga amandla) ...... bekungeke kusheshe ... ;- )))
- Uma ungenayo i-mascarpone esandleni, buyisela inani - njengoba sekushiwo - ngokhilimu omuncu owengeziwe. Ngangisenokuthile okwakufanele ngihambe ..........
