Okuqukethwe
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Izithako
- 400 g Izinkukhu zesifuba senkukhu
- 30 g Amantongomane kaPine
- 6 tbsp Amafutha e-Olive
- 1 phina Salt
- 1 phina Pepper kusuka ku-grinder
- 150 g Isaladi ehlanganisiwe
- 1,5 i-tsp Uju lwamanzi
- 2 i-tsp Ukushisa okuphakathi kwesinaphi
- 5 tbsp Uviniga omhlophe we-balsamic
- 100 g weparmesan
Imiyalelo
- Gcoba amantongomane kaphayini ngaphandle kwamafutha epanini. Geza isifuba senkukhu bese usomisa. Shisisa izipuni ezimbili zamafutha epanini bese uthosa inyama ekushiseni okuphakathi imizuzu emi-2 ohlangothini ngalunye. Khipha epanini bese ugoqa nge-aluminium.
- Hlanganisa izipuni ezi-4 zamafutha omnqumo, uviniga obhalsamu, ushukela, usawoti, upelepele, uju kanye nesinaphi bese ugoqa kuze kube bushelelezi. Hlela isaladi emapuletini bese uthela i-vinaigrette. Sika inyama ibe yimichilo futhi uyibeke efudumele esaladini. Ekugcineni ufafaze amantongomane kaphayini kanye neParmesan egayiwe.
Nutrition
Ukusebenzela: 100gAma-calories: 245kcalAmakhabhohayidrethi: 2.3gAmaprotheni: 13.6gAmafutha: 20.2g