Okuqukethwe
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Izithako
Chili con carne
- 500 g Inyama yenkomo egayiwe
- 1 U-anyanini
- 3 Ucezu Ama-clove ka-Garlic
- 1 Upelepele omisiwe
- 1 kl. Angakwazi Namathisela utamatisi
- 3 Utamatisi omusha (osele) noma utamatisi omningi
- 350 ml Ijusi yetamatisi
- Usawoti, gourmet pepper ukunambitha
- 1 Can Ubhontshisi wezinso
- 1 Can Ubhontshisi weChili
Imiyalelo
- Hlanza u-anyanisi, upelepele, ama-clove kagalikhi bese ufaka ku-chopper yombani, usike. Bese uthatha ipani bese ufaka inyama yenkomo egayiwe bese uyithosa ize ishwabene ngaphandle kokwengeza amafutha. Bese wengeza izithako eziqoshiwe, gazinga futhi ubeke ngosawoti kanye ne-gourmet pepper.
- Bese wengeza unamathisele utamatisi, ugovuze futhi uvumele uqhubeke nokuthosa. Sika utamatisi bese uwagoqa futhi. Manje isicishwa ngejusi katamatisi, ishintshiwe bese uyiyeka futhi.
- Manje faka izinso nopelepele. Govuza bese uvumele ukupheka eminye imizuzu embalwa. Ungabe usufaka yonke into endishini ejulile futhi uphake ngokushesha. Uma uthanda, ungakwazi ukwengeza irayisi njengesitsha esiseceleni.