I-Anyanisi Tart Enemibala

Faka ufulawa nosawoti kanye ne-nutmeg egayiwe endishini, wenze umthombo phakathi, ushaye iqanda lapho bese usakaza ibhotela ngama-cubes amancane onqenqemeni bese ulisebenzisa ngokushesha ngezandla zakho zibe inhlama ebushelelezi. inhlama efilimu yokudla bese uyivumela ukuba iphumule ihora esiqandisini.

Sika u-anyanisi ube ama-cubes kanye nogalikhi ube yizicucu. Hlukanisa isanqante bese usisika zibe izingcezu ezinhle. Hlukanisa i-leek bese uyigeza kahle (uyiphephethe) bese uphinda uhhafu uhhafu bese usike ilikhi ibe yimicu.

Shisisa amanye amafutha epanini bese uthosa u-anyanisi nesweli kuze kukhanye phezu kokushisa okuphakathi, bese ufaka izaqathi, zishiswe cishe imizuzu emi-2 bese kwengezwa ama-leeks, nawo ashiswe imizuzu emi-2.

Manje sula isikhungo sepani bese ufaka i-bacon kanye ne-salami yengulube yasendle lapho. Hlanganisa yonke into eminye imizuzu emi-2, bese ufaka endishini, uhlanganise kahle ngosawoti, pepper kanye nopelepele we-Espelette bese uvumela ukupholisa kancane.

Shaya ukhilimu omuncu namaqanda amabili kuze kube bushelelezi futhi ubeke pepper nosawoti, hhayi kanzima kakhulu.

Preheat ihhavini ukuya kuma-degree angu-190. Goqa inhlama ibe mncane phakathi kwezikhwama ezimbili zamafriji ezisikiwe, ukhiphe isikhwama sefriji esingaphezulu bese ubeka ipani le-tart libheke phansi kuso bese usike inhlama ngomthungo ongu-1 cm.

Manje vula i-tart pan nenhlama bese ukhipha esinye isikhwama sefriji, manje inhlama ishelela epanini sengathi iyodwa. Gcoba inhlama izikhathi eziningana ngemfoloko. Manje sabalalisa i-topping kahle ku-tart bese uthele phezulu. Bhaka i-tart ku-rack ephakathi cishe imizuzu engama-45 - 50.