Ukuthola Ukudla Kwe-Iconic yase-Argentina: Ukudla Okudumile Ongakuzama

Isingeniso: I-Iconic Cuisine yase-Argentina

I-Argentina iyizwe elinamasiko ahlukile futhi ahlukahlukene okupheka alotshwe yingxubevange yamathonya omdabu, iSpanishi, kanye namaNtaliyane. Ukudla okudumile kwezwe kudume ngenyama eyosiwe, isitshulu esiphundu nezibiliboco, okwenza kube ipharadesi labathandi bokudla.

Noma ngabe uhlola imigwaqo ephithizelayo yase-Buenos Aires noma izivini ezipholile zase-Mendoza, indawo yokupheka yase-Argentina inokuthile kwawo wonke umuntu. Kulesi sihloko, sizobhekisisa okunye ukudla okudume kakhulu ongakuzama e-Argentina, kusukela ku-quintessential barbecue yase-Argentina kuya ku-dulce de leche emnandi nekhilimu.

I-Asado: I-Quintessential Barbecue yase-Argentina

Ayikho ingxoxo ephathelene nokudla kwase-Argentina ezoqedwa ngaphandle kokukhuluma nge-asado, izoso yezwe eyi-quintessential. I-Asado umcimbi wokuzijabulisa ohlanganisa umndeni nabangane ukuze bose inqwaba yenyama, okuhlanganisa eyenkomo, ingulube, inkukhu, namasoseji.

Okwenza i-asado ihluke kwamanye ama-barbecues ukusetshenziswa kwama-grill abaswa ngezinkuni, anikeza inyama ukunambitheka kwentuthu ehlukile. Inyama iyoliswa ngosawoti futhi iphekwe kancane kancane phezu kokushisa okuphansi kuze kube yilapho ithambile futhi inejusi. I-Asado ivame ukuhlinzekwa nge-chimichurri, isoso elimnandi elenziwe nge-parsley, u-garlic, uviniga namafutha omnqumo.

I-Empanadas: I-Perfect Handheld Snack

I-Empanadas iwukudla kwase-Argentina futhi iyisnakhi esiphathwa ngesandla esifanelekile sokulunywa okusheshayo usohambeni. Lawa makhekhe amnandi agcwele izithako ezihlukahlukene, okuhlanganisa inyama yenkomo, inkukhu, ushizi nemifino.

I-Empanadas ngokuvamile iyabhakwa noma ithosiwe futhi ivamise ukuphakelwa ngehlangothini le-chimichurri noma i-salsa. Ziwukudla okudumile komgwaqo futhi zingatholakala ezimakethe zokudla nezindawo zokudlela kulo lonke elase-Argentina.

I-Locro: I-Hearty Stew nge-Inca Roots

I-Locro isitshulu esinenhliziyo esinezimpande ze-Inca esivame ukuhlinzekwa ngezikhathi ezikhethekile, njengoSuku Lokuzimela noma phakathi nezinyanga zasebusika. Isidlo senziwe ngommbila omhlophe, ubhontshisi, inyama, nemifino, futhi sinongwe ngenhlanganisela yezinongo.

I-Locro inokuvumelana okuqinile futhi okukhilimu futhi ivame ukuhlotshiswa ngo-anyanisi oqoshiwe, amakhambi amasha, nodoli kakhilimu omuncu. Kungukudla okududuzayo nokwanelisayo okulungele ubusuku obubandayo.

I-Milanesa: Injabulo Eyisinkwa Nethosiwe

I-Milanesa i-cutlet yenyama eyisinkwa nethosiwe efana ne-schnitzel. Isidlo singenziwa ngenyama yenkomo, inkukhu, noma i-veal futhi kuvame ukuphakelwa ohlangothini lwamafrimu noma amazambane agayiwe.

I-Milanesa iwukudla okudumile e-Argentina futhi ingatholakala ezindaweni zokudlela nezindawo zokudlela ezinhle ezweni lonke. Ivamise ukuphakelwa ngocezu lukalamula noma unodoli we-chimichurri ukuze uthole ukunambitheka okwengeziwe.

I-Chimichurri: I-Sauce yase-Argentina Ehlukahlukene

I-Chimichurri iyisoso ehlukahlukene eyisisekelo sokudla kwase-Argentina. Usoso wenziwa ngamakhambi amasha, ugalikhi, uviniga namafutha omnqumo futhi uvame ukuphakelwa inyama eyosiwe noma ama-empanadas.

I-Chimichurri ingasetshenziswa futhi njenge-marinade noma isaladi yokugqoka futhi iyindlela emnandi yokwengeza ukunambitheka ezitsheni ezihlukahlukene. Kuyisoso emnandi futhi enambitheka okufanele uzame uma uhlola ukudla kwase-Argentina.

Umlingane: Isiphuzo Sikazwelonke sase-Argentina

I-Mate isiphuzo sikazwelonke sase-Argentina futhi iyisiko elithandekayo eligxile kakhulu esikweni lezwe. Isiphuzo senziwa ngokugibela amaqabunga omisiwe esitshalo se-yerba mate emanzini ashisayo futhi ngokwesiko siphakelwa ukhamba ngotshani bensimbi.

I-Mate ine-flavour ebabayo nesemhlabeni futhi ivame ukwabelwa abangane nomndeni. Kungumsebenzi wokuxhumana nabantu ohlanganisa abantu futhi uwuphawu lokungenisa izihambi e-Argentina.

I-Alfajores: I-Sweet Treat no-Dulce de Leche

I-Alfajores iyisidlo esimnandi esidumile kulo lonke elaseLatin America, kodwa e-Argentina, athandwa kakhulu. Amakhukhi enziwe ngenhlama ye-buttery shortbread futhi agcwele i-dulce de leche, i-condiment efana ne-caramel enoshukela ne-creamy.

Ama-Alfajores angatholakala kumabhikawozi nasemakhefi kulo lonke elase-Argentina futhi avame ukujatshulelwa ngenkomishi yekhofi noma yetiye. Ziwukudla okujabulisayo nokunethezeka okulungele ukwanelisa izinyo elimnandi.

I-Provoleta: I-South America Thatha Ushizi Othosiwe

I-Provoleta iyi-South America ethatha ushizi othosiwe futhi iyi-appetizer ethandwayo e-Argentina. Ushizi wenziwa ngobisi lwenkomo futhi ufana noshizi we-provolone.

I-Provoleta ivamise ukugaywa phezu komlilo ovulekile kuze kube yilapho incibilika futhi i-gooey. Ivamise ukuphakelwa ngecele le-chimichurri futhi iyisidlo esimnandi nesimnandi esilungele ukwabelana.

U-Dulce de Leche: I-Condiment Emnandi Ebusa Bonke

I-Dulce de leche iyi-condiment efana ne-caramel enoshukela futhi enokhilimu eyisisekelo sokudla kwase-Argentina. I-condiment yenziwa ngokubilisa kancane kancane ubisi noshukela kuze kube yilapho kushubile futhi ku-caramelized.

I-Dulce de leche isetshenziswa ezitsheni ezihlukahlukene, okuhlanganisa ama-alfajores, u-ayisikhilimu namakhekhe. Kuyisithako esishintshashintshashintshayo nesimnandi okufanele sizame uma uhlola ukudla kwase-Argentina.