Okuqukethwe
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Izithako
- 1 Isitshalo seqanda, cishe. 350 g
- 1 Zucchini
- 2 tbsp Uju lwamanzi
- 1 i-tsp Uviniga omhlophe we-balsamic
- 1 tbsp Amaqabunga eThyme
- 3 tbsp Amafutha e-Olive
- Salt
- Pepper kusuka ku-grinder
Imiyalelo
- Geza isitshalo seqanda kanye ne-zucchini, wome futhi uthathe izingcezu ezilinganayo. Faka usawoti izingcezu ze-aubergine, uzibeke phezu komunye nomunye futhi uzivumele zikhuphuke cishe imizuzu eyi-10. Bese uhlanza izingcezu ze-aubergine ngamanzi abandayo bese usula ngephepha lasekhishini
- Faka ishidi lokubhaka ngephepha lesikhumba bese ulixubha ngesipuni esingu-1 samafutha. Hlangisa ihhavini ku-220 ° C. Spread isitshalo seqanda kanye nezingcezu ze-zucchini phezulu. Gcoba ngawo wonke amafutha. Bese uslayida ithreyi kumzila ophezulu bese upheka imifino lapho cishe imizuzu eyi-10. Khipha bese uvumela ukuthi kupholile kufudumele.
- Shisisa uju epanini elincane, engeza ingcosana kasawoti, upelepele omncane, uviniga obhalsamu kanye ne-thyme eqoshiwe.
- Hlela izingcezu zemifino ngokwehlukana epuleti ngesimo sethayela ophahleni. Gcoba uju lwe-thyme efudumele phezu kwemifino.
Nutrition
Ukusebenzela: 100gAma-calories: 606kcalAmakhabhohayidrethi: 28gAmaprotheni: 0.2gAmafutha: 55.6g