Isingeniso se-Saudi Arabia's Cuisine

Ukudla kwaseSaudi Arabia kuwumfanekiso womlando namasiko alelizwe ahlukahlukene. Lokhu kudla kwaziwa ngenhlanganisela eyingqayizivele yezinongo namakhambi, futhi kugxile kakhulu emasikweni okupheka ama-Arab, amaNdiya, nama-Afrika. Ukudla kwezwe kugxile kakhulu elayisi, inyama, nezinongo, futhi kubonakala ngezinongo ezigqamile nezithako ezinamakha.

Ukudla kwaseSaudi Arabia kuvame ukuhlukaniswa izigaba ezimbili: I-Nejdi cuisine, okuwukudla okuvela esifundeni esimaphakathi nezwe, kanye ne-Hijazi cuisine, okuwukudla okuvela esifundeni esisentshonalanga. I-Nejdi cuisine yaziwa ngezitsha zayo ezibabayo nezinephunga elimnandi, kanti i-Hijazi cuisine idume ngamaresiphi ayo asuselwa ekudleni kwasolwandle.

Imithelela yeSaudi Arabian Cuisine

Ukudla kwaseSaudi Arabia kuwumphumela wamakhulu eminyaka wokushintshana ngamasiko nokuhweba. Izwe seliyisizinda sabahwebi nabahambi izinkulungwane zeminyaka, futhi ukudla kwalo kuye kwathonywa amasiko ahlukahlukene, ahlanganisa amaPheresiya, amaNdiya, ama-Afrika, namaTurkey.

Ukuhweba ngezinongo kwadlala indima enkulu ekulolongeni ukudla kwezwe. Izinongo ezifana nesinamoni, i-cardamom, nesafroni zaziziswa kakhulu futhi zidayiswa kuyo yonke iNhlonhlo Yase-Arabia, futhi zaba ingxenye ebalulekile yokudla kwase-Saudi Arabia. Ukuba seduze kwezwe oLwandle Olubomvu nakho kube nomthelela ekuthuthukisweni kwesidlo salo, njengoba kuvumela ukwethulwa kwezilwane zasolwandle ekudleni.

Izithako Zomdabu Ze-Saudi Arabian Cuisine

Izithako zendabuko ezisetshenziswa eSaudi Arabia cuisine zilula futhi zinambitheka. Ilayisi liwukudla okuyisisekelo kuleli zwe, futhi ngokuvamile lidliwa nenyama, imifino, noma izinongo. Inyama esetshenziswa kakhulu eyewundlu, inkukhu, nenyama yenkomo, okuvame ukuphekwa ngenhlanganisela yezinongo ezihlanganisa i-cumin, i-coriander, ne-turmeric.

Imifino efana nesitshalo seqanda, utamatisi, nekhukhamba nazo zisetshenziswa kakhulu ku-Saudi Arabian cuisine. Amadethi angesinye isithako esibalulekile esikweni lokudla lezwe, futhi avamise ukuphakelwa njenge-dessert noma asetshenziswe ezitsheni ezinoshukela. Amakhambi afana ne-mint, i-parsley, ne-basil nawo asetshenziselwa ukwengeza ukunambitheka nokusha ezitsheni.

Izidlo ezidumile e-Saudi Arabian Cuisine

Ezinye izitsha ezidume kakhulu e-Saudi Arabian cuisine zifaka i-Kabsa, okuyisidlo esenziwe ngerayisi esivame ukuphakelwa nenkukhu noma imvu; I-Machboos, okuyisitsha serayisi esibabayo esifana neKabsa; kanye ne-Shawarma, okuyisemishi laseMpumalanga Ephakathi elenziwe ngenyama, imifino, namasoso ahlukahlukene.

Ezinye izitsha ezidumile zihlanganisa oHarees, okuyiphalishi lenyama nokolweni elidliwa ngeRamadan; I-Falafel, okuyibhola elithosiwe ngokujulile elenziwe ngamaphuphu agayiwe nezinongo; kanye ne-Ful Medames, okuyisidlo esenziwe ngobhontshisi be-fava esivame ukudliwa ngesidlo sasekuseni.

Ukuhlukahluka Kwesifunda eSaudi Arabian Cuisine

Ukudla kwaseSaudi Arabia kuyahlukahluka kuye ngesifunda. Isifunda esisentshonalanga saziwa ngokudla kwasolwandle, kanti isifunda esimaphakathi saziwa ngezitsha ezibabayo nezinuka kamnandi. Isifunda esiseningizimu sidume ngokusetshenziswa kwemifino nezinongo, kanti isifunda esisempumalanga saziwa ngezitsha zaso ezisuselwe kwidethi nama-dessert.

Ukuvela kwe-Saudi Arabian Cuisine

Ukudla kwaseSaudi Arabia kuye kwavela eminyakeni edlule, njengoba izwe selithuthuke kakhulu futhi lenziwa emadolobheni. Amasu okupheka amasha kanye nezithako zethuliwe, futhi ukudla sekuye kwahlukahluka futhi kwamazwe ngamazwe.

Kodwa-ke, izitsha nezithako zendabuko zihlala ziyingxenye ebalulekile yesiko lokudla lezwe, futhi ziyaqhubeka zidluliselwa ezizukulwaneni ngezizukulwane.

Iqhaza Lokudla Esikweni laseSaudi Arabia

Ukudla kudlala indima ebalulekile esikweni laseSaudi Arabia. Ukudla kuvame ukuba kukhulu futhi kwabelwane nomndeni nabangane, futhi kubukwa njengethuba lokuxhumana nokuzijabulisa nabanye. Ukungenisa izihambi kubaluleke kakhulu esikweni laseSaudi, futhi izivakashi zivame ukuhlinzekwa ngokudla neziphuzo ezingcono kakhulu ezitholakalayo.

Phakathi ne-Ramadan, ukudla kuthatha ukubaluleka okukhethekile, njengoba kubonakala njengendlela yokuqeda ukudla kosuku lonke. Inyanga ye-Ramadan iphinde ibe yisikhathi sokuba imindeni ihlangane futhi ijabulele izitsha zesintu nezibiliboco ezikhethekile.

Ukubaluleka Kwekhofi lesi-Arabhu ku-Saudi Arabian Cuisine

Ikhofi yesi-Arabhu, eyaziwa nangokuthi i-Qahwa, iyingxenye ebalulekile yokudla kwase-Saudi Arabia. Iwuphawu lokungenisa izihambi nokuphana, futhi ngokuvamile inikezwa izivakashi njengophawu lwenhlonipho. Ikhofi ligaywa kusetshenziswa ubhontshisi ogazingiwe kancane futhi lifakwe i-cardamom noma isafroni.

Ikhofi yesi-Arabhu ngokuvamile inikezwa izinkomishi ezincane, futhi kuwumkhuba ukunikeza okungenani izinkomishi ezintathu kubavakashi. Ikhofi ngokuvamile lihambisana nezinsuku noma amaswidi, futhi kuthathwa njengokungahloniphi ukwenqaba okunikezwayo.

Izindawo Ezingcono Kakhulu Zokuzama I-Saudi Arabian Cuisine

Ziningi izindawo ongazama ngazo ukudla kwaseSaudi Arabia ngaphakathi nangaphandle kwezwe. E-Saudi Arabia, izindawo zokudlela zendabuko, abathengisi basemgwaqweni, nezimakethe zokudla zinikeza izinhlobonhlobo zezitsha nama-flavour.

Ngaphandle kwezwe, ukudla kwaseSaudi Arabia kungatholakala ezindaweni zokudlela zaseMpumalanga Ephakathi nasezindaweni zokudla emhlabeni jikelele. Abahambi bangakwazi futhi ukuya emikhosini yokudla nemicimbi yamasiko ukuze basampula ukudla futhi bafunde kabanzi ngomlando nokubaluleka kwakho.

Isiphetho: Ukwamukela I-Saudi Arabian Cuisine

I-Saudi Arabia cuisine iyinhlanganisela ecebile nehlukahlukene yezinambitheka namasiko abonisa umlando namasiko ezwe. Kusukela ezitsheni ezibabayo zelayisi ukuya kumaresiphi asuselwe ekudleni kwasolwandle, ukudla kunikeza okuthile kuwo wonke umuntu.

Ngokwamukela ukudla kwaseSaudi Arabia, abahambi bangathola ukuqonda okujulile ngezwe kanye nabantu balo. Kungakhathaliseki ukuthi uvakashela izwe noma uhlole isiko lalo lokudla usuka kude, akukho ukushoda kwezidlo ezimnandi namasiko okupheka ongawathola.