I-Caramel Syrup Enhle

Faka ushukela epanini futhi, ngenkathi uvuselela njalo, uncibilikise ekushiseni okungaphakeme kakhulu futhi uvumele i-caramelize ngobumnene kakhulu. Kufanele kube cishe umbala woju.

Letha amanzi emathunjini bese wengeza kushukela we-caramelized bese uncibilikisa phezu kokushisa okuphansi kakhulu ngenkathi uvuselela njalo. Akufanele kube nezigaxa ezisele. Uma nje unciphisa ukushisa nakakhulu futhi ugovuze kuze kube yilapho yonke into isihlakazekile. Bese ulethe ngamathumba futhi ngomphumela wangempela we-bubbly, ugcwalise emabhodleleni amancane bese uvala ngokushesha.

Ngisebenzisa amabhodlela amancane ongathenga kuwo amasoso e-dessert aqediwe ukuze agcwalise. Qiniseka ukuthi zikhona izivalo ezingase zicoshwe kamuva.