Okuqukethwe
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Friza amabhilikosi ukuze upheke kamuva
Okokuqala, kufanele ugeze isithelo ngobunono. Khona-ke ungaqala ngokulungiselela okwengeziwe:
- Uma uhlela ukulondoloza amabhilikosi ngemva kokuba encibilikisiwe, ungakwazi ukugcoba isithelo ngaphambi kokuqhwaza. Gcoba amabhilikosi ngokuwasika phakathi.
- Beka ama-apricot halves emanzini abilayo umzuzu noma emibili.
- Futhi, engeza cishe amagremu angu-50 kashukela kanye nezipuni ezimbili kuya kwezimbili ze-citric acid emanzini ukuze ugcine umbala osawolintshi.
- Vumela isithelo siphole ngaphambi kokusifaka efrijini.
Friza amabhilikosi ukuze uwadle eluhlaza kamuva
Ngisho noma kamuva ufuna ukudla isithelo siluhlaza, kufanele ugeze kahle kuqala. Bese kuba kanje:
- Uma ufuna ukudla amabhilikosi eluhlaza ngemva kokuncibilika, ungaqhwaza isithelo isiraphu kashukela.
- Ungathenga isiraphu kashukela kubathengisi abangochwepheshe. Ngokuvamile uzomthola esigabeni seziphuzo ezixutshwe nezithako ze-cocktail. Nokho, ungakwazi futhi ukwenza isiraphu ngokwakho.
- Umthetho wesithupha lapha izingxenye ezintathu zikashukela ezingxenyeni ezimbili zamanzi. Faka ushukela epanini. Bese uthela amanzi abilayo phezu kwayo bese ufaka ushukela kancane kancane phezu kokushisa okuphansi kuze kube yilapho usuhlakazekile ngokuphelele.
- Njengenye indlela yesiraphu, ungafafaza amabhilikosi ngoshukela omningi.
- Qaphela ukuthi amabhilikosi kufanele ahlale eqandisiwe lapho epholile futhi engasafudumali.