John Myers
Okuqukethwe
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I-Camembert ebandayo - kufanele ukwazi lokho
Ushizi onamanzi amaningi, njenge-cammbert, awafrizi kanye ne-parmesan, isibonelo. Lokhu kungagcinwa kalula efrijini.
- Njengokudla okuningi, unganweba impilo yeshalofu ye-Camembert ngokuyiqandisa.
- Kodwa-ke, kufanele ucabangele iqiniso lokuthi ngeke ukwazi ngempela ukujabulela i-Camembert esinkwa ngemva kokuncibilika.
- Ukuqandisa akugcini nje ukwenza ushizi uthambe futhi ube fake kakhulu, kodwa futhi ulahlekelwa ukunambitheka kwawo.
- Kodwa-ke, uma ubambe isipho esikhethekile futhi uthenge i-Camembert kakhulu, kungcono ukufriza ushizi ezingxenyeni ezincane.
- Faka i-cammbert esikhwameni sefriji ibe yintsha ngangokunokwenzeka. Khipha umoya omningi ngangokunokwenzeka bese uvala isikhwama.
- Bhala usuku lokuqandisa esikhwameni sefriji. UCamembert ugcina cishe izinyanga ezimbili efrijini.
Sebenzisa i-Camembert efriziwe
Njengoba sekushiwo esigabeni sokuqala, i-Camembert uma iqandisiwe ayisalufanele uqweqwe lukashizi.
- Ukuthungwa nokubukeka akukuhle njengoba kwakunjalo ngaphambili, futhi ukunambitheka kwe-cammbert kuhlushwa yiqhwa.
- Kodwa-ke, ungakwazi ukwengeza i-Camembert efriziwe ngokujulile njengesengezo noma njengendlela yokuthuthukisa ukuthosa noma amasobho namasoso.
- Ithiphu: I-Camembert enamafutha amaningi ilungele ukujiyisa amasoso.
- I-Camembert eqandisiwe ibuye ifanelekele izitsha ze-oven gratinating.
- Awudingi ukuncibilikisa ushizi ngezinjongo ezisanda kushiwo. Ukushisa okuvela kuhhavini kuthatha isikhathi futhi kusheshisa inqubo yokuqothula.
