Okuqukethwe
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Izithako
- 1 kilogram I-salmon eyosiwe i-kassel
- 500 g Ubhontshisi oluhlaza obanzi
- 2 Anyanisi
- 250 ml I-Cream noma i-Rama Cremefine
- Okunambithekayo, usawoti, pepper, uviniga, ushukela omncane, i-cornstarch
Imiyalelo
- Hlanza futhi ugeze ubhontshisi futhi usike izingcezu cishe. 2 cm ububanzi. Hlanza, uhlukanise futhi usike u-anyanisi ube yimichilo.
- Faka ubhontshisi no-anyanisi endishini yokubhaka. Engeza okunomsoco, usawoti kanye nopelepele. Hlanganisa konke bese ubeka i-saumon ethosiwe ethosiwe phakathi. Thela esitokisini semifino bese uthosa kuhhavini elushisayo ngaphambi kuka-160 ° cishe ihora elingu-1. Vula i-roast phakathi bese wengeza amanzi amancane uma kunesidingo.
- Ngemuva kokupheka, susa inyama bese uyigcina ifudumele. Faka ukhilimu noma i-Cremefine emifino kabhontshisi, ubilise futhi, uhlanganise noshukela omncane noviniga bese ujiya nge-cornstarch exutshwe.
- Sika inyama ibe yizicucu bese uhlela phezu kwemifino. Uma ufuna, ungakwazi ukwengeza amazambane abilisiwe.
Nutrition
Ukusebenzela: 100gAma-calories: 108kcalAmaprotheni: 22gAmafutha: 2.2g