John Myers
Okuqukethwe
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Izithako
- 1 Bunch I-parsley entsha epholile
- 1 Bunch Ama-Chives amasha
- 1 Bunch Sorrel fresh
- 1 Bunch I-Borage fresh
- 1 Bunch I-dill entsha
- 1 iphakethe I-cress entsha
- 1 Bunch I-Pimpernelle entsha
- 1 Bunch I-Chervil entsha
- 1 Bunch I-lemon balm fresh
- 1 Bunch Isipinashi esisha uyazikhethela
- 300 ml imayonnaise
- 1 cup Ukhilimu omuncu
- 2 tbsp Ijusi kalamula esanda kukhanywa
- 3 tbsp Amafutha akhishwa
- 2 phina Salt
- 1 phina Upelepele
- 1 phina Sugar
- 10 Amaqanda abilisiwe kanzima
- 500 g Amazambane etafula ane-waxy
Imiyalelo
Ukulungiselela:
- Geza amazambane bese uwapheka ebhodweni elikhulu nge-peel kodwa ngaphandle kukasawoti. Bilisa amaqanda kanzima epanini lesibili.
- Phakathi naleso sikhathi, geza amakhambi kahle futhi uwagcobe ngethawula. Bese usika wonke amakhambi abe yizicucu ezincane (ungaxubani!).
- Hlanganisa amafutha nejusi kalamula, uhlanganise ukhilimu omuncu nemayonnaise. Manje hlambulula amaqanda, uwasike abe ama-cubes amancane bese uwaxuba nezinye izithako. Imayonnaise ivela encwadini yami yokupheka, vele ingathengwa futhi 😉 Ngicabanga ukuthi engcono kakhulu ethi "Mir ... le W ... p"
ICEBISO 😉
- Isitolo sakho sezingxenyekazi zekhompiyutha esithembekile sinamakhambi amaningi athengiswa ezimbizeni. Bese zikhula futhi kuze kufike isoso elilandelayo. Inqwaba yamakhambi ihambisana ne-approx. 30 amagremu
- Ngeshwa, akuwona wonke amakhambi abetholakala njengamanje, ngakho-ke akuwona wonke ongabonwa esithombeni 🙁
- Njengo-Hesse, kumane nje: Kuyitoho futhi kuyadingeka kukho konke ukudla. Ukudla okuhle kusho uGregcheck
Nutrition
Ukusebenzela: 100gAma-calories: 491kcalAmakhabhohayidrethi: 3.8gAmaprotheni: 1.9gAmafutha: 52.8g
