Emma Miller
Wonke umuntu kufanele azi la maqhinga amangalisayo. Isitsha esilula kakhulu isinkwa esisha esinoqweqwe olucwebezelayo. Iphunga layo linomphumela ophazamisayo, ovuselela inkanuko nemizwelo ejabulisayo. Kodwa yini okufanele uyenze uma isinkwa somile? Wonke umuntu kufanele azi la maqhinga amangalisayo.
Ngokumangazayo, ngemva kwamahora ambalwa kuphela, isinkwa siba umkhiqizo ophansi kakhulu futhi silahlekelwa izici zaso zemilingo, ezikhangayo, futhi ngosuku sesivele sikubiza ngokuthi sidala.
Ngaphambi kokulahla isinkwa esidala nezinye izinto ezibhakiwe, zama ukuthambisa futhi.
Indlela yokwenza isinkwa esidala sibe crispy:
- Beka isinkwa ebhodini lokubhaka, ufafaze ngamanzi, bese uyibeka kuhhavini eshiswe ngamadigri angu-150 imizuzu engu-3-5.
- Sika isinkwa sibe izingcezu ezingadluli isentimitha elingu-1 ubukhulu. Wafake kusihlungo noma ku-colander bese uwabeka epanini lamanzi. Kulokhu, isisefo akufanele sithinte amanzi; igebe lamasentimitha ambalwa kufanele lishiywe phakathi kwabo. Bese uvula igesi futhi, ngemva kokubilisa kwamanzi, gcina isinkwa phezu kwesitimu imizuzu emihlanu.
- Faka izingcezu zesinkwa ku-microwave bese usetha i-timer imizuzwana engu-10-60, kuye ngevolumu kanye nezinga lesinkwa esidala.
- Sika isinkwa sibe yizicucu, bese ucwilisa ngamunye emanzini imizuzu engu-2-4, kuye ngezinga lesinkwa esidala. Bese uwabeka ebhodini lokubhaka, bese uwabeka kuhhavini oshisayo ngaphambi kuka-158-160 degrees imizuzu engu-10-15.
- Uma isinkwa singesona esidala kakhulu, ungasifaka epanini elincane, uvale isivalo, usifake epanini elikhulu eligcwele amanzi abilayo. Gcina isinkwa ebhodweni kuze kuphole amanzi.
- Gcoba isinkwa nge-napkin yephepha elimanzi, uyishiye imizuzu emihlanu, bese uyiqaqa bese uyibeka kuhhavini elushisayo ngaphambi kwe-150-degree imizuzu engu-10-15.
- Faka ishidi lephepha elimanzi ebhodini lokubhaka, ubeke isinkwa kulo, umboze nge-napkin efakwe emanzini, bese uyibeka kuhhavini elingashisi kakhulu imizuzu engu-3-5.
