in Ungadliwa, Isobho Ungadliwa

Isobho Le-Ginger Lewayini Elimhlophe Lewayini

olusha

5 kusukela 8 amavoti
Isikhathi Sonke 1 ihora
Course Dinner
cuisine European
Izinkonzo 5 abantu
Ama-calories 28 kcal
Okuqukethwe show

Izithako
 

  • 1 Ithanga leHokkaido
  • 2,5 L Umhluzi wemifino
  • 200 ml Iwayini elimhlophe
  • 4 amazambane
  • 2 Izaqathe
  • 1 shot Amafutha
  • 1 Ginger
  • 1 phina Salt
  • 1 phina Upelepele
  • 1 phina Upelepele (upelepele we-cayenne)
  • 500 ml ijusi yewolintshi
  • 200 ml Ubisi lwekakhukhunathi

Imiyalelo
 

  • Hlanza ithanga, amazambane, izaqathe kanye nempande yejinja bese usika izingcezu ezincane. Shisisa ipani elikhulu ngamafutha bese uthosa konke. Faka yonke into epanini elikhulu, uthele isitoko semifino bese upheka imizuzu engama-30 kuya kwengama-45.
  • I-puree enhle nge-blender yesandla. Engeza ithini lobisi lukakhukhunathi, ijusi yewolintshi nengilazi engu-1 yewayini elimhlophe. Faka yonke into futhi ngopelepele nosawoti, ulethe ngamathumba kafushane futhi uphake.
Phina Recipe Phrinta Recipe

Nutrition

Ukusebenzela: 100gAma-calories: 28kcalAmakhabhohayidrethi: 2gAmaprotheni: 0.2gAmafutha: 1.7g
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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