John Myers
Okuqukethwe
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Izithako
- 500 g Amazambane aluhlaza (12)
- 1 i-tsp Salt
- 1 i-tsp I-Ground turmeric
- 1 i-tsp Imbewu ye-caraway ephelele
- 250 g Ushizi we-curd 20%
- 150 g 1 upelepele ophuzi
- 0,5 Bunch AmaChives
- 1 upelepele obomvu
- 2 Ucezu Ama-clove ka-Garlic
- 1 Ucezu I-Ginger ubukhulu be-walnut
- 0,5 i-tsp Sugar
- 2 ama-splashes anamandla Ijusi kalamula
- 4 izimpintshi ezinkulu Usawoti wasolwandle omahhadlazelayo ophuma emshinini wokugaya
- 4 izimpintshi ezinkulu Upelepele onemibala ophuma egayweni
- 70 g I-Black Forest ham (izingcezu ezingu-6)
- 2 Isiqu parsley
- 2 Ucezu Utamatisi omncane
Imiyalelo
- Geza amazambane, upheke ngamanzi anosawoti (ithisipuni elilodwa likasawoti), ugaye nge-turmeric (ithisipuni elilodwa) kanye ne-caraway yonke (ithisipuni 1) cishe imizuzu engama-1, khipha futhi ukhiphe. Hlanza, geza futhi usike kahle upelepele. Geza ama-chives, unyakazise futhi usike kahle. Hlanza / hlikihla upelepele, geza futhi uqobe kahle. Hlanza i-ginger kanye ne-clove yegalikhi. Zonke izithako (i-quark, amakhyubhu kapelepele ophuzi, i-chives, upelepele, u-garlic kanye ne-ginger ecindezelwe emshinini wokunyathelisa u-garlic, ½ ithisipuni kashukela, izingcezu ezinkulu ezingu-1 zikasawoti wasolwandle oqinile ophuma emshinini, amapunitshi angu-20 kapelepele onemibala ophuma esigayweni kanye noshukela oqinile. fafaza ijusi kalamula) endishini uhlanganise kahle. Khonza amazambane ejacket nge-quark ebabayo kanye ne-Black Forest ham, ngayinye ehlotshiswe ngesiqu se-parsley notamatisi omncane.
