John Myers
Ukwenza iwayini elinephunga elimnandi ngesithelo osivune wena kuwumsebenzi olokhu uduma kakhulu. Nokho, akwanele ukumane uthele isithelo esitsheni bese usishiya isikhashana. Imfuneko yomoya omuhle umxube, obese uyabila. Kulesi sihloko, uzothola ukuthi ungazilungiselela kanjani futhi uzicubungule.
Yini i-mash?
Kuyingxube yesitashi neshukela yesithelo esichotshoziwe eyenza isisekelo sezinqubo zokuvutshelwa kotshwala. I-Mash isetshenziselwa ukwenza:
- Ubhiya,
- Imimoya,
- Iwayini
okudingekayo. Ngale njongo, inqubo ye-maceration isetshenziswa. Kumele kwenziwe umehluko lapha phakathi:
- Ukuguqulwa kwesitashi sibe ushukela, isibonelo kokusanhlamvu noma ku-mash wamazambane.
- Ukuvutshelwa kwe-fructose otshwaleni ku-mash yezithelo.
Ukwenza i-mash
Uma imibala nama-flavour kufanele kudluliselwe ewayinini lezithelo, i-maceration kufanele yenziwe.
Izithako:
- izithelo ngentando
- ushukela isiraphu
- i-citric acid
- imvubelo ye-turbo
- i-anti-gelling ejenti
- i-potassium pyrosulfite
- i-gelatin noma i-tannin
Uzodinga futhi imishini elandelayo ukuze ukhiqize iwayini lezithelo:
- 2 imikhumbi yokuvubela engavalwa ingangeni moya
- Izingidi zokuvutshelwa zivumela amagesi ukuba aphume ngaphandle kokuvumela umoya ukuba ungene
- umphakamisi wewayini
- I-potato masher noma i-blender
- amabhodlela ewayini
- kukakhokho
Ukulungiswa kwe-mash
- Sebenzisa kuphela izithelo ezintsha, ezivuthiwe, nezingonakalisiwe. Isithelo akudingeki ukuba sihlutshiwe.
- Sika isithelo ngokucophelela. Kuye ngenani, lokhu kusebenza kahle kakhulu nge-masher yamazambane noma i-blender yesandla.
- Ungahlungi imbewu namagobolondo. Lokhu kuqinisekisa umbala oqine kakhulu kanye nokunambitha.
- Engeza ushukela ngesilinganiso se-1: 1 futhi uhlanganise kahle.
- Hlanganisa nemvubelo ye-turbo.
- Ukuze uvimbele i-pulp yesithelo ekugezeni, hlanganisa i-anti-gelling agent.
- Nquma inani le-pH bese wenza i-asidi nge-citric acid uma kunesidingo. Ukungakanani okudingayo kuncike esithelweni kanye nenani likashukela elingeziwe.
Ukucubungula okwengeziwe
I-mash eqediwe ithululelwa emathangeni okuvutshelwa. Ingxenye kuphela yevolumu etholakalayo isetshenziswa, ngaphandle kwalokho, uketshezi lungachichima ngesikhathi sokuvutshelwa. Isitsha sokuvutshelwa, okufanele sibe sendaweni lapho izinga lokushisa liphakathi kuka-18 no-21 degrees, sivalwe ukuthi singangeni moya. Cishe ngemva kwezinsuku ezimbili kuya kwezintathu, ukuvutshelwa kuyaqala, ongawabona ngamabhamuza akhuphuka oketshezini.
Uma engasekho amagwebu abonakalayo ngemva kwamasonto amane, iwayini lezithelo liyacutshungulwa ngokuqhubekayo. Beka isitsha sokuvubela ekamelweni elipholile ukuze uthuthuva luzinze. Bese ugcwalisa amabhodlela ahlanzekile ngesiphon sewayini bese uwagcoba nge-potassium pyrosulfite impilo yeshalofu ende. Le nto ivimbela ukuvutshelwa kwesibili kanye nokukhula okungafuneki kwamagciwane.
Ngemva kokuvutshelwa, iwayini lezithelo liqala ukucaca. Le nqubo ingasheshiswa ngokungeza i-gelatin noma i-tannin. Lapho zonke izinhlayiya sezicwile, iwayini liyakhishwa futhi, lifakwe ebhodleleni, futhi liboshwe.
