Okuqukethwe
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Izithako
- 100 g isitshalo esihlobene no-anyanisi
- 150 g Iwundlu eligayiwe
- 0,5 Roll, yomile
- 1 kl. egg
- 1 I-clove yegalikhi
- 0,25 i-tsp ikhumini
- 1 phina cardamom
- 1 phina Upelepele
- 1 phina Isinamoni
- Salt
- 2 tbsp Ibhotela
- 50 ml Umhluzi
Imiyalelo
- Hlanza i-leek, uthathe izingcezu cishe. 10 cm ubude.
- Ngama-leeks amasha, izingqimba zangaphakathi zingaphushwa kalula. Ngokuya ngokuqina, izingqimba zangaphandle ezi-3 - 5 kufanele zishiywe kumqulu.
- Gcoba umqulu wesinkwa emanzini amancane. Hlanza i-garlic bese uyinquma kahle.
- Ngenani elincane le-mince, ungakwazi ukusika inyama (kusuka emlenzeni) kahle kakhulu ngommese. Noma ungasebenzisa futhi ummese wenyama we-ESGE wand.
- Faka imvuthuluka yesinkwa ecindezelwe, iqanda nazo zonke izinongo uhlanganise kahle.
- Bese ufaka inyama egayiwe ezintini ezilungisiwe ze-leek.
- Beka izinti ze-leek ezigcwele endishini ye-casserole enebhotela. Thela umhluzi phezulu bese ufaka isipuni esingu-1 sebhotela kuma-flakes amancane phezulu.
- Bhaka kuhhavini elushisayo ngaphambi kuka-180 ° C cishe imizuzu engu-20-25.
Nutrition
Ukusebenzela: 100gAma-calories: 186kcalAmakhabhohayidrethi: 1.4gAmaprotheni: 10.3gAmafutha: 15.6g