John Myers
Okuqukethwe
show
Izithako
- 4 amaqanda
- 5 amaconsi I-Almond Flavour Ebabayo
- 225 g Sugar
- Salt
- 120 g Umfula
- 30 g Isitashi
- 2 i-tsp Iphawuda wokubhaka
- 100 g Ama-alimondi aphansi
- 8 Ishidi I-Gelatin
- 500 g Ukhilimu omuncu
- 1 iphakethe Ushukela we-Vanilla
- 4 tbsp Ugologo wepentshisi
- 500 ml Cream
- 2 iphakethe I-Cream stiffener
- 6 isigamu I-Peach Preserve
- 400 g Amajikijolo amasha
- I-Brittle
Imiyalelo
- Hlangisa ihhavini ku-180 ° C (convection 160 ° C). Beat amaqanda, 4 tbsp amanzi ashisayo, ukunambitheka, 150g ushukela nosawoti kuze kube amagwebu. Hlanganisa ufulawa nesitashi kanye ne-baking powder bese ugoqa engxube yeqanda nama-alimondi. Bhaka epanini le-springform elingu-26 cm eligcotshwe phansi cishe imizuzu engama-35.
- Faka i-gelatin. Geza amagremu angu-250 amajikijolo futhi uwahlanze kahle. Sika amapentshisi abe ama-wedges. Hlanganisa ukhilimu omuncu no-75 g ushukela, ushukela we-vanilla nogologo. Gcoba i-raspberry puree ngesihlungo bese ufaka ukhilimu omuncu. Cindezela i-gelatin, uncibilikise ngokufudumeza kancane bese ugoqa ku-mass. Gcoba ukhilimu ongu-250 ml kuze kube uqina futhi ugoqe.
- Sika i-biscuit kabili ngaphesheya. Gcoba phansi ngokhilimu nezithelo. Beka ikhekhe endaweni epholile cishe. 3 amahora. Gcoba ukhilimu osele nge-stabilizer ye-cream. Lisakaze phezu kwekhekhe. Sabalalisa zonke ezinye izithelo phezulu bese uhlobisa unqenqema nge-brittle.
Nutrition
Ukusebenzela: 100gAma-calories: 276kcalAmakhabhohayidrethi: 20.4gAmaprotheni: 6.7gAmafutha: 18.6g
