John Myers
Okuqukethwe
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Izithako
Ngaphambi kwenhlama
- 100 g Ufulawa wonke kakolweni
- 100 g Amanzi afudumele
- 0,5 g Imvubelo fresh
Ukudla kwasekuseni
- 200 g Ufulawa we-rye uhlobo 1150
- 400 g Amanzi abilayo
- 1 tbsp Uju
Inhlama eyinhloko
- 400 g Ufulawa we-ruch noma ufulawa kakolweni uhlobo 1150
- 400 g Ufulawa kakolweni uhlobo 550
- 10 g Imvubelo fresh
- 2 i-tsp Imbewu ye-caraway esanda kugaywa
- 20 g Salt
- 3 tbsp Water
- 60 g Indlela ye-Sourdough
- 3 tbsp Omisiwe (uyazikhethela)
- 1 Ama-hazelnuts noma amantongomane omkhomo (uyazikhethela) ngesandla
Imiyalelo
- Kala izithako zenhlama yangaphambili bese ugoqa ibhola elincane (0.5 gr.) Yemvubelo emanzini. Engeza ufulawa bese uxuba yonke into kahle esitsheni esinesivalo ku-pulpy mass. Mboza futhi uyeke ukuma amahora amabili ekamelweni lokushisa bese ufaka esiqandisini amahora angu-24.
- Kala izithako zesiqephu sokuphisa. Shisisa amanzi ebhodweni aze afike ezingeni elibilayo bese uwathela esitsheni esinoju bese uncibilikisa uju emanzini ashisayo. Bese wengeza ufulawa ugovuze. Umphumela uba inhlama eqinile, enephunga elimnandi (futhi kuyacaca ukuthi igama lesinkwa se-porrid livelaphi). Futhi ukumboza futhi lapho isisindo sehlile, shiya ukuma ekamelweni lokushisa amahora angu-12-24.
- Ngenhlama eyinhloko, izipuni ezingu-3 zamanzi ekuqaleni zivela kancane. Kodwa yehlisa umoya ubeke lokhu endishini bese uncibilikisa imvubelo kuyo. Engeza inhlama yangaphambili, ingxube yenhlama emuncu nesitoko. Uma uthanda ama-raisins, ungawasika kancane ngommese bese uwafaka enhlama. Okufanayo kusebenza kuma-hazelnuts noma ama-walnuts. Noma ubani oyithandayo manje uyayivuma. Sika kancane ama-walnuts. Faka ufulawa, imbewu ye-caraway nosawoti bese uxuba nesipuni sokuxuba. Kuleli qophelo ngiqale "ngethukile" futhi ngengeza amanzi ngoba isisindo sazizwa some kakhulu kimi. Melana nesilingo! Uma ungakwazi ukubalekela isipuni sokuxuba, qhubeka uxova ngezandla zakho endaweni yokusebenza enofulawa. Uma ixutshwe kahle, inhlama iba nomswakama ngokwanele ukuthi idinga nofulawa owengeziwe wokuxova. Hlanganisa cishe imizuzu engu-12-15. Kungenzeka futhi ukuxuba ne-processor yokudla imizuzu eyi-10 endaweni ephansi bese ucubungula imizuzu emi-5 endaweni ephezulu.
- Ake uqale amahora amabili emkhunjini omkhulu ngokwanele onesivalo ekamelweni lokushisa. Yelula kahle bese ugoqa njalo ngemizuzu engama-30 ngezandla ezimanzi. Inhlama kufanele ibemanzi futhi icwebezele ngemva kwamahora amabili. Bese ufaka esiqandisini amahora angu-24.
- Yikhiphe efrijini ngakusasa wenze isinkwa endaweni yokusebenza enofulawa kancane - kodwa ungabe usaxova. Yiyeke iphumule amanye amahora amabili kubhasikidi ofakazelayo futhi uyivumele ijwayele. Hlangisa ihhavini ku-250 ° C phezulu / phansi ukushisa (kimi futhi kuphela 225 ° C, isebenza, kodwa ke nge-convection, futhi). Vula isinkwa eshidini lokubhaka bese uxubha ngamafutha omnqumo.
- Sika isinkwa usifake kuhhavini osuke usushisa kakade. Faka umusi omningi emizuzwini eyi-10 yokuqala. Bese uvula kancane umnyango wehhavini ngokugcwele futhi udedele isitimu. Bhaka eminye imizuzu engu-25 ngo-225 ° C bese unciphisa ukushisa ku-190 ° C ukushisa okuphezulu / phansi. Uma isinkwa simnyama kakhulu phezulu, faka ucwecwe lwe-aluminium ngaphezulu. Ngemuva kwengqikithi yehora elilodwa, yikhiphe kuhhavini, ufafaze noma xubha ngamanzi bese uvumela ukuthi uphole.
- Ngithole iresiphi encwadini yokubhaka isinkwa esidabukile kancane emtatsheni wezincwadi womphakathi. Njengoba imfashini yangaleso sikhathi kwakufanele ihambe ngokushesha, yayisivele ikuhhavini ngemva kwehora lokupheka ngakho-ke kwangena imvubelo eningi futhi ayikho inhlama emuncu. Bengisebenza ngokwami ukuchaza okuvumelana nokunambitha kwami isikhathi esingaphezu kwesigamu. unyaka. Njengoba yenziwe ngofulawa we-rye, inhlama emuncu nakanjani ingeyakho ngokubona kwami. Kunemizamo emithathu engingajabule ngayo. Okwamanje ngithole izindlela zokupheka ezimbalwa ngesiNgisi ngaphansi kwegama lokusesha elithi Pain Bouillie ku-inthanethi aqhubeka ngendlela efanayo. Kuhle uma uzithola usuqinisekisiwe. Igama lesiJalimane lesinkwa se-muesli alisebenzi lapha. Uma wenza ucwaningo ngayo, uzothola izindlela zokupheka ezihluke ngokuphelele.
- Inguqulo yamanje iletha ukuqhekeka, uqweqwe olucwebezelayo (okuhlanganisa namafutha omnqumo) kanye nokuvumelana kwemvuthuluka ethambile enomswakama kancane futhi ethembisa impilo enhle yeshalofu. Iqhinga liwukuba nesineke ngenkathi uhlanganisa inhlama eyinhloko. Ekuqaleni, inhlama ibonakala yome kakhulu. Umhluzi kufanele uxutshwe kahle futhi ulethe umswakama odingekayo. Okunye kwenziwa ngokwelula nokugoqa ngezandla ezimanzi kakhulu. Uqweqwe lubonakala lucishe lube mnyama kodwa alushi, luhlobene namafutha omnqumo.
