John Myers
Okuqukethwe
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Izithako
okwenhlama yemvubelo;
- 65 g Ibhotela noma imajarini
- 250 ml Ubisi
- 21 g Imvubelo entsha, elingana nengxenye yekhiyubhu
- 60 g Ushukela onsundu
- 1 phina Salt
- 1 i-tsp I-cardamom yaphansi
- 500 g Uhlobo lukafulawa olupeliwe 630
ukugcwaliswa:
- 60 g Ibhotela noma imajarini
- 50 g Ushukela onsundu
- 1 i-tsp I-Cinnamon
Ukwengeza:
- 1 PC. egg
- 2 tbsp Ushukela granulated, isb nge ukhilimu kanye caramel ukunambitheka
Imiyalelo
- Inani lenza ncamashi ishidi elilodwa lokubhaka lalezi zinhlayiya ezincane ezinephunga elimnandi 🙂 Uma ufuna ukusebenzisa i-cube yemvubelo yonke, ungalungisa futhi inani eliphindwe kabili bese ufriza okunye. Ngemuva kokuwancibilikisa, vele uwafake kuhhavini oshisayo futhi anambitheke njengokusanda kubhakwa.
- Ukuze uthole inhlama yemvubelo, qala ngokuncibilikisa ibhotela epanini elincane phezu kokushisa okuphansi. Faka ubisi ugovuze kuze kufudumale kokubili. Khipha ibhodwe esitovini bese uchoboza imvubelo. Govuza ize ichitheke ngokuphelele. Faka ushukela, usawoti kanye ne-cardamom.
- Faka ufulawa endishini enkulu bese wengeza ingxube yemvubelo ewuketshezi. Sebenzisa ihhuku lenhlama ye-mixer yesandla ukuze uxove inhlama ebushelelezi imizuzu embalwa ize ixege onqenqemeni lwesitsha. Vala isitsha ngendwangu bese usivumela ukuba sikhuphuke endaweni efudumele noma kuhhavini ongu-40 degree cishe. Imizuzu engama-30 - 45 kuze kube yilapho inhlama iphinda kabili umthamo wayo.
- Manje usungakwazi ukulungiselela ukugcwaliswa. Ncibilikisa ibhotela epanini elincane. Hlanganisa ushukela nesinamoni endishini encane.
- Gcoba inhlama endaweni yokusebenza enofulawa ube unxande omkhulu (okungaba ngu-30 x 40 cm). Gcoba ngebhotela elicibilikile bese ufafaza ingxube kashukela nesinamoni. Roll up inhlama kusukela ohlangothini olude. Sika cishe. Izingcezu eziwugqinsi ezingu-3 cm bese ubeka ebhodini lokubhaka elifakwe ngephepha lokubhaka. Vumela ivuke futhi cishe imizuzu engama-30.
- Shisisa ihhavini ukuya kuma-degree angu-225 phezulu / phansi. Gcoba imiqulu ngeqanda elishaywayo bese ufafaza ushukela. Bhaka kuhhavini endaweni yokubeka ephakathi cishe imizuzu eyi-7 kuze kube yigolide. Bese udonsa eshidini lokubhaka ngephepha lokubhaka ulifake endaweni yokubeka ucingo ukuze uphole.
- Inhlama yemvubelo nayo inhle ukuyilungisa. Mane uxove inhlama ndawonye kusihlwa futhi uyivumele ivuke ubusuku bonke esiqandisini. Bese uqhubeka njengoba kuchazwe ngenhla.
- Ungakwazi futhi ukunambitha inhlama, isb nge-1 ithisipuni yesinongo se-gingerbread. Noma ungangeza ikhasi likalamula eliqotshiwe, ikhasi lewolintshi, omisiwe, njll. Ungakwazi futhi ukufafaza inhlama egoqiwe ngamaconsi kashokoledi angabhaki. Njll.... 🙂
Nutrition
Ukusebenzela: 100gAma-calories: 160kcalAmakhabhohayidrethi: 34.3gAmaprotheni: 2.5gAmafutha: 1.2g
