Okuqukethwe
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Izithako
- 2 lokhu
- 1 I-Bun rye bun
- 1 Ibhanisi lembewu yethanga
- 100 g Isoseji yaseLyon
- 1 can Amakhowe ekheniwe akhanywa
- 1 ucezu Isaladi yaseTurkey
- 1 ekhoneni UCamembert
- 6 Utamatisi we-Cherry
- 100 g Ushizi ogayiwe
- Yenza umfanekiso:
- 2 Amaqanda abilisiwe kanzima
- 4 Amakhefu
- 2 Ama-alimondi anesikhumba
- 2 UCashew
- 1 ekhoneni UCamembert
- 4 Ikhasi lelamula
- 2 I-peel ye-Orange
- 2 I-walnut yaseYurophu
Imiyalelo
- Sika ama-buns, uwabeke ethreyini.
- Hlukanisa amakhowe endishini.
- Dice isalami bese wengeza amakhowe emakhambi.
- Susa isikhumba seLyon bese usisika sibe ama-cubes amancane.
- Sika utamatisi ube yizicucu ezingu-1/4 bese ubeka endishini. Hlanganisa noshizi ogayiwe.
- Hlanganisa konke kahle, usakaze kuma-halves we-bun.
- Sika i-cammbert ibe ama-cubes amancane bese usakaza emiqulwini ekugcineni. Manje bhaka ku-160 ° C cishe imizuzu engu-12-15.
- Vumela: Amaqanda e-Schnucki & Putzzi acwenga, aqondise ngezansi. I-Carnations ingamehlo. Ama-alimondi ekhaleni.
- Amantongomane e-cashew yizindlebe ze-cammbert ezisikwe zibe ngonxantathu abancane ziyisisekelo njengesigqoko. Okulungiswa nge-toothpick.
- Sika ikhasi lemon isikhathi eside ngangokunokwenzeka. Manje uthathe imichilo emincane, unikeza izinwele. Imichilo emifushane yekhasi lewolintshi, ngiyisebenzisa njengamaphuzu avelele.
- Okokuqala faka izinwele bese ufaka imicu. Ukuze uqedele phezulu, faka i-walnut ku-toothpick ngemuva.
- Lapho imiqulu isilungile, beka isibalo epuletini.
Nutrition
Ukusebenzela: 100gAma-calories: 335kcalAmakhabhohayidrethi: 0.1gAmaprotheni: 16.6gAmafutha: 30g