Okuqukethwe
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Izithako
- 2 Ama-Discs Ihlombe lengulube, ngalinye linobukhulu obuyi-1.5 kuya ku-2 cm
- 0,25 ikhanda Iklabishi elimhlophe (iklabishi elimhlophe)
- 4 Izambane
- 1 U-anyanini
- Fat
- 1 iphakethe Umhluzi (impushana eyomile)
- Salt
- Upelepele
Imiyalelo
- Geza inyama, pat dry, usawoti, pepper. Hlanza amazambane kanye no-anyanisi, uhlukanise u-anyanisi.
- Shisisa amafutha epanini lokuthosa, gazinga inyama nhlangothi zombili. Futhi gazinga iklabishi, u-anyanisi namazambane, uthele amanzi noma isitokisi esincane phezu kwabo.
- Faka isivalo epanini lokuthosa bese usifaka kuhhavini. Ihlala kuhhavini elushisayo ngaphambi kuka-180 degrees cishe imizuzu engama-40. Uma kunesidingo, engeza amanzi noma umhluzi omncane.
- Okwamanje, ngilungisa umhluzi njengoba kuqondiswe.
- Ngifaka amadombolo esinkwa (bengilokhu ngifriza amanye) ku-roaster zisuka nje. Hlanganisa i-gravy ngesibhamu, engeza ideshi yekhilimu uma kunesidingo, yenziwe.
- Thokozela ukudla kwakho!
Nutrition
Ukusebenzela: 100gAma-calories: 35kcalAmakhabhohayidrethi: 5.8gAmaprotheni: 0.8gAmafutha: 0.9g