Pralines Truffles: Noble Raspberry Spirit in Nuts

Ukuncibilikisa ushokoledi kunconywa ochwepheshe emanzini okugeza ashisayo, ngokuvamile ngangiba namazinga okushisa aphakeme kakhulu futhi lokho kusho ukuthi kwakudingeka ngihlanganise ushokoledi omningi oqoshiwe ukuze ngithole izinga lokushisa elifanele. Manje ngithenge isomisi sezinwele esingalawulwa kahle kakhulu, ngaso ngincibilikisa ushokoledi cishe ku-38 °, futhi ngokungeza ushokoledi oqoshiwe omncane, izinga lokushisa lingehliswa ngokushesha libe ngu-33 °. Ukukhiqizwa kwama-truffles akusebenzi nhlobo ngoshokoledi omhlophe noma i-couverture, ngoba i-cocoa ayikho.

Okokuqala ngishaya i-100 ml kakhilimu nge-Sanapart. Beka eceleni, bese wengeza u-200 ml we-Himbberg spirit kokuqukethwe esikhwameni. Whip (akukho ubisi). Bese ngigoqa ukhilimu ube yinqwaba ewuketshezi futhi ngibeke konke esiqandisini imizuzu engama-40. Bese ngincibilikisa i-couverture bese ngiyigoqa ngingene engxubeni. Ngemuva kokulinda endaweni epholile, inqwaba kufanele ibe mnandi futhi iqine, okungukuthi kufanele ikwazi ukunqunywa ngesipuni. Kodwa njengoba ngisebenzisa kakhulu ushokoledi omnyama, angikwazi ukusho ngokuqinisekile ukuthi kuzokwanela yini. Kodwa kukhona abathandi abaningi kakhulu bakashokoledi wobisi ophelele endleleni, ngakho ngishintshe iresiphi yaba ubisi lonke. Kungenzeka ukuthi kufanele bancibilikise i-couverture eyengeziwe ukuze bayiphakamise ngaphansi kwenqwaba.

Ngemva kokuphumula endaweni epholile, hlola ukuthi isisindo silungile yini. Usika inani elincane lesisindo bese uzama ukugoqa le nqwaba ibe yibhola elincane ezandleni zezandla zakho. Uma lokhu kuphumelela, ungabumba amabhola amaningi ngezandla ezifakwe amagilavu, uwabeke ephepheni lokubhaka futhi uwayeke aphole ngokuqhubekayo.

Manje nquma ukhilimu we-tart bese ushiya cishe u-25% wawo eceleni. Ama-75% asele ayawancibilikisa futhi kufanele ehlise izinga lokushisa libe ngu-34 °. Manje engeza cishe amagremu angu-75 we-hazelnut eqoshiwe. Hlanganisa kahle, ama-hazelnuts kufanele ahlanganiswe ngokuphelele ushokoledi. Amabhola abe esephendulwa nge-spiral ngobuningi kuze kube yilapho zonke izindawo zimbozwe ushokoledi ngama-hazelnuts. Bese uthatha ibhola ku-spiral, sebenzisa imfoloko ukukhumula i-Schocki ephansi engaphezulu bese uyibuyisela ephepheni lokubhaka, liyeke lipholile.

Kuze kube manje ngihlale ngenza ama-truffles nge-mousse au chocolate, kodwa umphumela, okungukuthi ukunambitheka, wawungagculisi. Ngoba impushana iqukethe i-gelatin futhi isusa ukunambitheka okukhulu komoya wokusajingijolo. I-Paradies noma i-Schlemmercremes ayinayo i-gelatin, kodwa kufanele uncibilikise i-couverture encane ibe yingxube ukuze uthole isisindo esiqinile ongakwazi "ukugoqa" .