John Myers
Okuqukethwe
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Izithako
Ugwayi:
- 225 g Sugar
- 2 Amaqanda, usayizi L
- 250 g Ithanga puree
- 100 ml Uwoyela wejongilanga
- 1 i-tsp I-Pumpkin spice (izithako ekupheleni kweresiphi)
- 0,5 tbsp Ukukhishwa kwe-Vanilla
- 125 g Umfula
- 0,5 tbsp Iphawuda wokubhaka
- 0,5 i-tsp Okukhukhumalisa amakhekhe
- 0,25 i-tsp Salt
Ukuqothuka:
- 240 g Ushizi okhilimu ophindwe kabili
- 180 g Ibhotela ekamelweni lokushisa
- 120 g Ushukela oluyimpuphu
- 2 i-tsp Iphunga le-Orange ikhasi
- Ukudla umbala owolintshi
- 14 I-meringue encane
- I-Fondant emnyama neluhlaza
- 14 I-paper cupcake liners
Imiyalelo
Ugwayi:
- Faka amaqanda, ushukela, i-puree yamathanga, izinongo zamathanga kanye ne-vanilla extract endishini bese uhlanganisa ndawonye ngamandla. Hlanganisa ufulawa, i-baking powder, i-baking soda nosawoti endishini ehlukile bese kancane kancane ugoqa engxube yethanga.
- Hlangisa ihhavini ukuya ku-180 ° O / ukushisa okuphansi. Beka isikhunta samaphepha angu-14 kugridi (hhayi ithreyi) ehlanganiswe ne-baking foil noma iphepha bese ugcwalisa inhlama. Isikhathi sokubhaka eshalofini lesi-2 ukusuka phansi yimizuzu engama-25-30. Bese wenza ukuhlolwa kwenduku yokhuni. Inhlama akumele isanamathela lapho ikhishwa. Vumela ama-muffin aphole kahle ngemuva kokubhaka. Kujwayelekile uma zicwila kancane phakathi.
Ukuqothuka:
- Vumela ushizi ukhilimu uphume kancane. Gcoba ibhotela ngoshukela oluyimpuphu kuze kube ukhilimu bese uxuba noshizi okhilimu kanye ne-flavour. Bese ufaka umbala osawolintshi kule ngxube. Ukuqina "kombala wethanga" kukuwe. Thela ingxube esikhwameni sepayipi esilahlwayo bese upholisa okungenani imizuzu engu-15 (noma kuze kube yilapho ama-muffin esepholile).
- Uma ama-muffin esepholile, faka unodoli wesithwathwa emthonjeni omncane ophumela bese ubeka i-meringue encane phezu komunye nomunye. Bese usika ichopho lesikhwama sepayipi ukuze kube nokuvuleka okungu-1 cm. Manje, ukudonsa kusuka phansi kuya phezulu, gcoba i-meringue ngemicu ewugqinsi. Uma wonke ama-muffin eselungile, wabeke endaweni ebushelelezi, eqinile esiqandisini cishe imizuzu engama-30.
- Phakathi naleso sikhathi, nqamula amehlo, amakhala kanye nemilomo yamakhanda kusuka ku-fondant emnyama kanye nesiqu esincane esivela ku-fondant eluhlaza. Uma isithwathwa sesiqinile kancane, nikeza wonke amakhanda ethanga ubuso bese upholisa futhi kancane.
- Iresiphi yesi-6 ye-puree yamathanga: i-puree yamathanga
- Ingxube yezinongo zokunikezwa kwesinongo sethanga ("Isinongo sethanga"): izipuni ezimbili zempushana ye-nutmeg, ithisipuni le-clove powder, ithisipuni elingumpushana wejinja, izipuni ezimbili zesinamoni
