John Myers
Okuqukethwe
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Izithako
- 650 g ithanga uginindela 1 ithanga leHokkaido cishe. 1 kg / ihlanzwe
- 200 g 2 amazambane
- 125 g I-2 bunch izaqathi
- 100 g 1 Anyanisi
- 2 Ucezu Ama-clove ka-Garlic
- 10 g 1 ucezu lwejinja
- 2 tbsp Uwoyela wejongilanga
- 1500 ml Umhluzi wemifino (6 amathisipuni umhluzi osheshayo)
- 4 izimpintshi ezinkulu Usawoti wasolwandle omahhadlazelayo ophuma emshinini wokugaya
- 4 izimpintshi ezinkulu Upelepele onemibala ophuma egayweni
- 0,5 i-tsp I-curry powder emnene
- 0,5 i-tsp Izinongo zethanga ezivela e-ANKERKRAUT *)
- 1 ingcosana enkulu I-nutmeg entsha egayiwe
- 200 g Ukhilimu omuncu
- 1 tbsp I-soy sauce emnandi
- 400 g i-boletus
- 2 tbsp Ibhotela
- 3 izimpintshi ezinkulu Usawoti wasolwandle omahhadlazelayo ophuma emshinini wokugaya
- 3 izimpintshi ezinkulu Upelepele onemibala ophuma egayweni
- Iparsley yokuhlobisa
Imiyalelo
- Hlanza futhi ucwebe ithanga bese udayisi i-pulp. Hlanza futhi uhlukanise amazambane. Hlanza inqwaba yezaqathi, usike ngobude bese usisika zibe izingcezu ezincane. Hlanza bese usika u-anyanisi. Hlanza futhi usike kahle ama-clove kagalikhi kanye ne-ginger. Shisisa amafutha e-sunflower (2 tbsp) epanini, kancane kancane wengeze imifino (ama-anyanisi ama-cubes + ama-cubes ama-clove ka-garlic + ama-cubes e-ginger, ama-cubes amathanga + ama-cubes amazambane + izingcezu ze-karoti) futhi gazinga. Gcoba / uthele esitokisini semifino bese ufafaza ngosawoti omahhadla olwandle ophuma emshinini (amaphinki amakhulu ama-4), upelepele onemibala ophuma egayweni (amaphinifa amakhulu ama-4), i-curry powder (½ ithisipuni), isinamoni egayiwe (½ ithisipuni), izinongo zamathanga *) kusuka ku-ANKERKRAUT ( ½ ithisipuni) kanye ne-nutmeg esanda kugayiwe (ingcosana enkulu engu-1). Vumela yonke into enesembozo ibila / ubilise cishe imizuzu engama-20-25. Susa isobho esitofini, hlanza kahle nge-mixer yesandla, engeza/goqa ukhilimu omuncu (200 g) bese ufaka isoso soy omnandi (i-tbsp engu-1) ukuze unambitha. *) Ukwakheka kwezinongo zamathanga: usawoti wasolwandle, ushukela we-coconut blossom, i-curry powder, upelepele omnyama, izaqathe ezomisiwe, i-nutmeg kanye nopelepele we-cayenne. Hlanza / xubha bese udayisi amakhowe we-porcini. Shisisa ibhotela (izipuni ezi-2) epanini, gaya ama-cubes amakhowe e-cep kuwo / ugoqe bese ufaka usawoti oqinile wasolwandle osuka emshinini (3 amaphinikhodi), upelepele onemibala ophuma egayweni kanye nasepanini lamakhowe **) kusuka e-ANKERKRAUT ( 1 ithisipuni) kanye nama-cubes athosiwe e-ceps engeza isobho lethanga. **) Ukwakheka kwezinongo zamathanga: usawoti wasolwandle, ushukela oqhakaza kakhukhunathi, i-curry powder, upelepele omnyama, izaqathi ezomisiwe, i-nutmeg kanye nopelepele we-cayenne. Khonza isobho lethanga ngamakhowe e-porcini ahlotshiswe nge-parsley.
