Okuqukethwe
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Izithako
- 250 g Irayisi le-risotto
- 2 Ama-Shallots
- 1 i-clove Ugaliki
- 150 ml Iwayini elimhlophe elomile
- 1 L Umhluzi wemifino
- 40 g weparmesan
- 1 Bunch Anyanisi wasentwasahlobo
- 250 g I-salmon ebhemayo
- 2 Limes
- Ibhotela
Imiyalelo
- Vumela irayisi le-risotto elinama-shallots angu-2 acushwe kahle ebhotela likhanye. Engeza i-clove yegalikhi ecindezelwe uhhafu bese uyisusa ngaphambi kokucubungula okwengeziwe. Gcoba ngewayini elimhlophe bese uthela phezu kwamalebe angu-2-3 esitoko semifino. Gcoba i-risotto njalo bese wengeza umhluzi. Lawula ukushisa.
- Sika i-salmon ibe ama-cubes kanye no-anyanisi wasentwasahlobo ube amasongo amancane. Fry i-salmon ebhotela elincane bese ugcoba ngejusi kanye ne-zest ye-lime.
- Gcoba i-Parmesan nocezu lwebhotela ku-risotto bese ugoqa i-salmon no-anyanisi entwasahlobo. Hlela bese ugcoba i-lime zest phezu kwayo.
Nutrition
Ukusebenzela: 100gAma-calories: 64kcalAmakhabhohayidrethi: 0.4gAmaprotheni: 4.6gAmafutha: 4.1g