Okuqukethwe
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Izithako
- 1 Inkukhu Eyosiwe
- 2 i-tsp Salt
- 2 i-tsp I-Paprika
- 1 phina Upelepele omnyama ophuma esigayweni
- 1 i-clove Ugaliki omusha
- 1 isiqu Staudensellere
- 0,25 Upelepele oluhlaza
- 0,25 upelepele obomvu
- 100 ml Umhluzi wemifino uyashisa
- 1 I-foil yokuthosa / ithubhu yokuthosa
- 4 amazambane
- 1 ihlumela I-rosemary entsha
- 1 i-tsp Salt
- 2 tbsp Amafutha e-Olive
Imiyalelo
- Geza inkukhu kahle, gcoba ngaphakathi nangaphandle ngosawoti omningi, upelepele bese ekugcineni uyihlikihle nge-paprika.
- Lungiselela ithubhu yokugcoba (vala uhlangothi olu-1), bese ubeka inkukhu kuyo.
- Gweba kancane u-anyanisi, u-garlic nesilimo esidliwayo esinamagatsha anamanzi bese ubeka eduze kwenkukhu egazingiwe.
- Thela esitokisini semifino, faka ithubhu yokuthosa kancane (isebenza kahle nge-straw yokuphuza!) Futhi uvale njengoba uyaliwe.
- Fry kuhhavini ku-200 ° C cishe imizuzu engama-60
- Vula ithubhu yokuthosa, khipha inkukhu futhi usike phakathi. Bese uvumele ukuthi uthole crispy eminye imizuzu eyi-10 (ukushisa okuphezulu / i-grill). Qaphela: Uma uthanda, ungathela isiphuzo epanini bese usebenzisa i-blender yesandla ukuze uyiguqule ibe isoso eliqinile.
- Ngemuva kokuthi inkukhu ifakwe kuhhavini: ikhasi bese uhlukanisa amazambane bese ubeka epanini lokuthosa. Thela i-sprig ye-rosemary futhi, uma kunesidingo, nquma izinaliti ze-rosemary bese ufafaza phezu kwezindawo zokuhlala zamazambane.
- Hlanganisa amanzi namafutha omnqumo bese uwathela.
- Ngemuva kwemizuzu engaba ngu-15, faka amazambane eshalofini eliphansi lehhavini ngaphansi kwenkukhu ukuze inkukhu namazambane kuphekwe ngesikhathi esifanayo.
- Ngemuva kwemizuzu engu-45, susa kuhhavini, inkathi ngosawoti bese ugaye ku-1 ithisipuni yamafutha omnqumo. Khonza njengokuphelezela inkukhu.
Nutrition
Ukusebenzela: 100gAma-calories: 234kcalAmakhabhohayidrethi: 1.8gAmaprotheni: 0.5gAmafutha: 25.4g